Kenmore 880.54202 Use & Care Manual

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Kenmore 880.54202 Use & Care Manual Manual pdf 2 page image

TABLE OF CONTENTSMAINTENANCE AGREEMENTS .................................................... 3WARRANTY ..................................................................................... 3RANGE SAFETY .............................................................................. 4The Anti-Tip Bracket ..................................................................... 4PARTS AND FEATURES ................................................................ 6COOKTOP USE ............................................................................... 8Control Knobs .............................................................................. 8Ceramic Glass .............................................................................. 8Dual Cooking Zone ....................................................................... 9STEADYTEMP TM Warming Zone ................................................. 9Lift-up Cooktop ......................................................................... 10Home Canning ........................................................................... 10Cookware .................................................................................. 10ELECTRONIC OVEN CONTROLS .............................................. 11Display ....................................................................................... 12Start ........................................................................................... 12Cancel ........................................................................................ 12Clock .......................................................................................... 12Options Selection Pad ............................................................... 12Tones ......................................................................................... 12Fahrenheit and Celsius .............................................................. 13Timer .......................................................................................... 13Control Lock .............................................................................. 1312-Hour Shut-Off ....................................................................... 13Oven Temperature Control ........................................................ 14OVEN USE .................................................................................... 14Aluminum Foil ............................................................................ 14Positioning Racks and Bakeware ............................................. 14STURDIGLIDE TM Oven Racks ................................................... 15Bakeware ................................................................................... 15Meat Thermometer .................................................................... 15Oven Vent .................................................................................. 16Baking and Roasting ................................................................. 16Broil ............................................................................................ 16Convection Cooking .................................................................. 17Convection Baking and Roasting .............................................. 17Serve Warm ............................................................................... 19Timed Cooking .......................................................................... 20Sequence Programming ........................................................... 21Using WARM & READY TM Drawer ............................................ 22RANGE CARE .............................................................................. 23Self-Cleaning Cycle ................................................................... 23General Cleaning ....................................................................... 25Oven Light ................................................................................. 26Appliance Outlets ...................................................................... 26Oven Door ................................................................................. 26Storage Drawer .......................................................................... 27Warming Drawer ........................................................................ 27TROUBLESHOOTING .................................................................. 28SERVICE NUMBERS ............................................... BACK COVER