Kenmore 880.54202 Use & Care Manual

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Kenmore 880.54202 Use & Care Manual Manual pdf 19 page image

FOOD/RACK COOK TIME OVEN TEMP. INTERNALPOSITION (min. per FOOD TEMP.1 Ib [454 g])Cornish Game Hens*, Rack Position 2 or 31-1.5 Ibs 50-60 325°F (163°C) 180°F (82°C)(0.5-0.7 kg)*Do not stuff poultry when convection roasting.Food Poisoning HazardDo not let food sit in oven more than one hourbefore or after cooking.Doing so can result in food poisoning orsickness.IMPORTANT: Food must be at serving temperature beforeplacing it in the warmed oven. Food may be held up to one hour.Serve Warm allows hot cooked foods to stay warm beforeserving. It can also be used at the end of a timed cook.To Use:Style I Electronic Oven Control1. Press SERVE WARM.2. Set the temperature (optional).Press the TEMP "up" or "down" arrow pad to raise or lowerthe temperature in 5-degree amounts to set a temperatureother than 170°F (77°C). The warm range is 170°F-200°F(77°C-93°C).3. Set time (optional).Press the HOUR and/or MIN "up" or "down" arrow pad to setwarming time.4. Press START.5. Press CANCEL when finished.To Add to the End of a Set Cook Time:1. Press BAKE.2. Set the temperature (optional).Press the TEMP "up" or "down" arrow pad to set atemperature other than 350°F (177°C).3. Press COOK TIME.4. Press the HOUR/MIN "up" or "down" arrow pads to setcooktime.5. Press SERVE WARM.6. Set the warm temperature (optional).Press the TEMP "up" or "down" arrow pad to raise or lowerthe temperature in 5-degree amounts to set a temperatureother than 170°F (77°C). The warm range is 100°F-200°F(38°C-93°C).7. Set the temperature (optional).Press the HOUR/MIN "up" or "down" arrow pads to setwarming time.Press START.The display will show the cook time counting down. Whencook time ends, the display will show a warming time. Whenwarming time ends, the oven will automatically shut off and"End" and "COOK TIME" will show on the display. Four toneswill sound and then four 1-second reminder tones will soundevery minute thereafter.9. Press CANCEL or open the oven door to stop reminder tonesand remove "End" from display. The time of day will return tothe display.To Add to the End of a Delay Start/Set Cook Time:1. Press BAKE.2. Set the temperature (optional).Press the TEMP "up" or "down" arrow pad to set atemperature other than 350°F (177°C).3. Press COOK TIME.Press the HOUR/MIN "up" or "down" arrow pads to setcooktime.4. Press DELAY START.Press the HOUR/MIN "up" or "down" arrow pads to set thetime of day to start cooking.5. Press SERVE WARM.A one hour warm time will automatically be set.Set the warm temperature (optional).Press the TEMP "up" or "down" arrow pad to raise or lowerthe temperature in 5-degree amounts to set a temperatureother than 170°F (77°C). The warm range is 100°F-200°F(38°C-93°C).7. Press START.When the start time is reached, the display will show the cooktime counting down. When cook time ends, the display willshow a warming time.When warming time ends, the oven will automatically shut offand "End" and "COOK TIME" will show on the display. Fourtones will sound and then four 1-second reminder tones willsound every minute thereafter.8. Press CANCEL or open the oven door to stop reminder tonesand remove "End" from display. The time of day will return tothe display.Style 2 Electronic Oven Control1. Press SERVE WARM.2. Temperature and Time are automatically set at 170°F (77°C)for 1 hour.3. Press START.4. Press CANCEL when finished.To Add to the End of a Set Cook Time:1. Press Cook Fuction.2. Set the temperature (optional). Enter temperature usingnumeric keypad.3. Press COOK TIME. Enter time using numeric keypad.4. Press START.5. Press SERVE WARM. Temperature and Time areautomatically set at 170°F (77°C) for 1 hour.19