Husqvarna QCE8600W User Manual

Food Turbo Grilling (first step: cookmeat)Humidity High (second step: addvegetables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (min) Shelf posi-tionRoast beef1 kgBrusselssprouts,polenta180 60 - 70 meat: 1 99 40 - 50 meat: 1vegeta-bles: 3Roast pork1 kg,Potatoes,vegeta-bles, gravy180 60 - 70 meat: 1 99 30 - 40 meat: 1vegeta-bles: 3Roast veal1 kg,Rice, vege-tables180 50 - 60 meat: 1 99 30 - 40 meat: 1vegeta-bles: 311.5 Humidity MediumFood Temperature (°C) Time (min) Shelf positionCustard / flan in indi-vidual dishes1)90 35 - 45 2Baked eggs1) 90 - 110 15 - 30 2Terrine1) 90 40 - 50 2Thin fish fillet 85 15 - 25 2Thick fish fillet 90 25 - 35 2Small fish up to 350g90 20 - 30 2Whole fish up to1000 g90 30 - 40 2Oven dumplings 120 - 130 40 - 50 21) Continue for a further half an hour with the door closed.11.6 Humidity LowFood Temperature (°C) Time (min) Shelf positionRoast pork 1000 g 160 - 180 90 - 100 2ENGLISH 33