GE JT91230 Owner's Manual

Also see for JT912: Technical service guide Installation instructions Installation instructions Owner's manual Owner's manual

Contents

GE JT91230 Owner's Manual Manual pdf 15 page image

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportUsing the convection oven. www.GEAppliances.comAdapting Recipes…You can use your favorite recipes in theconvection oven.When convection baking, the AutoRecipe™ Conversion feature automaticallyreduces the set regular bakingtemperature by the recommended 25°F.See Auto Recipe™ Conversion in the Specialfeatures of your oven control section. Use pan size recommended. Some package instructions for frozencasseroles or main dishes have beendeveloped using commercial convection ovens.For best results in this oven, preheat the ovenand use the temperature on the package.NOTE: The convection fan will cycle on and offwhile cooking to best distribute hot air in theoven.The convection oven fan shuts off when the ovendoor is opened. DO NOT leave the door open forlong periods of time while using convectioncooking or you may shorten the life of theconvection heating element.In a convection oven, a fan circulates hot airover, under and around the food.This circulating hot air is evenly distributedthroughout the oven cavity. As a result, foodsare evenly cooked and browned—often in lesstime with convection heat. Ideal for evenly browned baked foods cookedon multiple shelves. Good for large quantities of baked foods. Good results with cookies, biscuits, muffins,brownies, cupcakes, cream puffs, sweet rolls,angel food cake and bread.The convection fan circulates the heatedair evenly over and around the food.15When convection baking with only 1 shelf,follow the shelf positions recommended inthe Using the oven section.Because heated air is circulated evenlythroughout the oven, foods can bebaked with excellent results usingmultiple shelves.Multi-shelf baking may increase cooktimes slightly for some foods but theoverall result is time saved. Cookies,muffins, biscuits and other quickbreadsgive very good results with multi-shelfbaking.When baking on 3 shelves, place oneshelf in the second (B) position, onein the fourth (D) position and one inthe 6th (F) position.Multi-Shelf Convection BakingMulti-shelf positionConvection Bake