ArllPROBLEMCLOCK DOES NOTWQRKOVEN LIGHT DOES NOTCOME ONSTRONG ODOROVEN TEMPERAWRETOO HOT OR TOO COLDRAtiOW E~CTIN ~E OVEN ~DOW(an some models)FOOD DOES NOTBROIL PROPERLYFOOD DOES NOT ROASTOR RAKE PRUPERLYT= PROBLEM SOLVER(continued)POSSIBLE CAUSE* Range electrical plug must be securely seated in a Iive power outlet. Check forblown fuse or tripped circuit breaker.* Bulb may be loose or burned out.* Electrical plug must be plugged into a live power outlet.* Improper airlgas ratio in oven. Adjust oven burner air shutter.l An odor from the insulation around the oven liner is normal for the first fewtimes oven is used. This is temporary.* The OVEN CO~ROL knob needs adjustment. See the Adjust tieOven Thermostat-Do It Yourseffsection.l This is now. It is caused by the heat treatment applied to the oven window.l Oven controls not properly set. See the Broiling section.* BA-ROIL switch (on some models) turned to the incorrect setting.* Oven door mMor broiler drawer not closed.l Improper shelf position being used. See the Broiling section.l Food is being cooked on a hot pan.l Cookware is not suited for bruiling.* Alnminum fofi used on the broiler pan rack has not bmn fitted properlymd slit as remmmended.- Oven bottom not securely seated in position.Q Oven controls nut properly set. See the Baking or Roasting section.* BA~ROIL switch (on some models] turned to the incorrect setting.* Shelf position is noc correct.Q Inoorre~t cookware or cookware of improper size is being used.l Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—Do It Yourxe~section.l Aluminum foil used improperly in the oven.l Oven bottom not securely seatid in position.If you need more help... call, toll free:GE Answer Center”800.626.2000consumer information service46