Usingthe probe.For many foods, especially roasts and poult_ internal food temperature is the best test for doneness. Thetemperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wantThe temperature probe has askewer-like probe at one end anda plug at the other end that goesinto the outlet f17the oven.Use of probes other than the oneprovided with this product may result indainage to the [)ix)be or o%eil coiltrol.lJse the handles of the probe and plugxd_en inserting and remoxing them fl'onltile fi)od and outlet._!_:Toavoid damagingyour probe, do not usetongs to puff on the cable when removing it.:A Toavoid breaking the probe, makesure foodis completelydefrosted before inserting._Mter preparing the meat and placing itoil a trivet or oil the broiler pan grid,fidlow these directions fin" proper probeplacement.Insert the probe completely into themeat, It should not touch bone, fator gristle,NOTE: Failureto fully insert the probe into themeat may result in poor cookingperformancebecausethe probe will sense the ovenair vs.the food temperature._: Never &ave your probe inside the oven dunbga self-cleaningor broil cycle._: Do not store the probe in the oven.CAUTION: repreventpossibleburns,do not unplug the probe from the oven outlet untiltheovenhascoolecLFor roasts Mth no bone, insert the probeinto the meatiest part of the roast. Forbone-in lmm ()r lamb, insert the probeinto the center of the lowest large muscle.Insert the probe into the center of dishessuch as Illeat foal or casseroles.Insert the probe into the meatiest part (ffthe inner thigh fl'onl below and parallelto the leg of a whole turkey.NOTE: Self-dean and Broil settings will not workif the temperatureprobe is plugged in.ii i iiiiii }}@@@@@@0}@@@@@@@@@0}@@@/4How to Set the Oven ForBaking/RoastingWhenUsing theProbe[] Insert the probe hiH_ into the h:,,M, Mier the internal temperature of thefi:,,M reaches lO0°k the changing internal[] Plug the probe into the outlet in the temperature will be shown in the display:oxen. Make sure it's pushed all thewax in. Close the oxen (lo(n: Make [] _Ahen the internal temperature ofStII'e tile probe cable is not touching the food reaches the Ilt/IllbeI" Veilthe broil element.[][]Touch the PROBEpad.Touch the munber pads to set thedesired internal food ()r meattemperature. The nmxinmminternal temperature fl)r the fi)o(1that um can set is 200°E[] Touch the BAKE pad.[] Touch the munber pads to set thedesired oxen tenlperature.[] Touch the START pad.Thed/splay will flash if the probe is insertedinto the outlet and you havenot set a probetemperatureand touchedthe STARTpacLhave set, the probe and the oventurn off and the ()veil control signals.To stop the signal, touch theCLE_R/OFFpad. Use hot pads toremove the probe fl'om the leo(1.Do not use tongs to pull on it--theymight (lmnage it._: If the probe is removed from the oven whileprobe cooking, the oven will not automaticallyturn oKTo change the ()veil temperature duringthe Bake/Roast cycle, touch tile BAKEpad and then the nund_er pads to set thenew temperature.::Ji::YoucanusetheKitchenh_nereventhoughyou cannot use timed oven operations whileusingtheprobe.