GE JB250 Owner's Manual

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GE JB250 Owner's Manual Manual pdf 15 page image

49-80700-2 15FOOD TYPE RECOMMENDEDMODE(S)RECOMMENDEDRACK POSITION(S) ADDITIONAL SUGGESTIONSBaked GoodsLayer Cakes, sheet cakes,bundt cakes, muffins, quickbreads on a Single Rack%DNH 4 8VHVKLQ\FRRNZDUHLayer cakes* on MultipleRacks %DNH 3 and 5 Ensure adequate airflow(see illustration below).Chiffon cakes (angel food) %DNH 1 8VHVKLQ\FRRNZDUHCookies, biscuits, scones on aSingle Rack %DNH 4 8VHVKLQ\FRRNZDUHCookies, biscuits, scones onMultiple Racks %DNH 3 and 5 Ensure adequate airflow.Beef & PorkHamburgers %URLO+L 68VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQH-ness/less searing. Watch food closely when broiling.For best performance center food below the broilheating element.Steaks & Chops %URLO+L 68VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQH-ness/less searing. Watch food closely when broiling.For best performance center food below the broilheating element.Roasts %DNH 3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJis not necessary.PoultryWhole chicken %DNH 3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ%RQHLQFKLFNHQEUHDVWVOHJVthighs%URLO+L 2 ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQbroiling. For best performance when broiling, centerfood below the broil heating element.%URLO/R%DNH 2 or 3%RQHOHVVFKLFNHQEUHDVWV %URLO/R%DNH 2 or 3,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQbroiling. For best performance when broiling, centerfood below the broil heating elementWhole turkey %DNH 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ7XUNH\%UHDVW %DNH 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQFish %URLO/R 6 (1/2 thick or less)5 (>1/2 inch)Watch food closely when broiling. For best perfor-mance center food below the broil heating element.Casseroles %DNH 4Frozen Convenience FoodsPizza, french fries, tator tots,chicken nuggets, appetizerson a Single Rack%DNH 4 8VHVKLQ\FRRNZDUHPizza, french fries, tator tots,chicken nuggets, appetizerson Multiple Racks%DNH 3 and 5 8VHVKLQ\FRRNZDUH*When baking four cake layers at a time, use racks 3and 5. Place the pans as shown so that one pan is notdirectly above another.Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atwww.IsItDoneYet.gov. Make sure to use a foodthermometer to take food temperatures.Rack position for baking 4 layer cakes.USING THE RANGE: Cooking GuideCooking Guide