GE CafÃ?Â© C2S980SEMSS Owner's Manual & Installation Instructions

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GE CafÃ?Â© C2S980SEMSS Owner's Manual & Installation Instructions Manual pdf 14 page image

Operating Instructions Safety InstructionsInstallationInstructionsTroubleshooting TipsConsumer Support14How to Set the Upper Oven for Baking or RoastingTouch the BAKE pad.Touch the number pads to set thedesired temperature.Touch the START pad.The word ON and 100° will be displayed.As the oven heats up, the display will showthe changing temperature. When the ovenreaches the temperature you set, a tonewill sound.To change the oven temperature during BAKEcycle, press the BAKE pad and then thenumber pads to get the new temperature.Check food for doneness at minimumtime on recipe. Cook longer if necessary.Touch the CLEAR/OFF pad whencooking is complete.Type of Food Shelf PositionFrozen pies (on cookie sheet) CAngel food cake ABundt or pound cakes CBiscuits, muffins, brownies, B or Ccookies, cupcakes,layer cakes, piesCasseroles B or CTurkey R or ARoasting A or BThe oven has a special low shelf (R)position just above the oven bottom.Use it when extra cooking space isneeded, for example, when cookinga large turkey. The shelf is notdesigned to slide out at this position.Using the upper oven.Preheating and Pan PlacementPreheat the oven if the recipe calls for it.To preheat, set the oven at the correcttemperature. Preheating is necessary whenbaking cakes, cookies, pastry and breads.For ovens without a preheat indicator lightor tone, preheat 10 minutes.Baking results will be better if baking pansare centered in the oven as much as possible.Pans should not touch each other or the wallsof the oven. If you need to use two shelves,stagger the pans so one is not directly abovethe other, and leave approximately 11⁄ 2″between pans, from the front, back and sidesof the wall.Aluminum FoilDo not use aluminum foil on the bottomof the oven.Do not use aluminum foil to catch spilloverswhen using the CircuWave fan. The foilwill be sucked toward the convection fan.Never entirely cover a shelf with aluminumfoil. This will disturb the heat circulation andresult in poor baking.A smaller sheet of foil may be used to catch aspillover by placing it on a lower shelf severalinches below the food.Oven MoistureAs your oven heats up, the temperaturechange of the air in the oven may causewater droplets to form on the door glass.These droplets are harmless and willevaporate as the oven continues to heat up.