GE CCGS995 Owner's Manual

GE CCGS995 Owner's Manual Manual pdf 17 page image

29-618117Oven Air VentsNever block the vents (air openings) of the range. Theyprovide the air inlet and outlet that are necessary for therange to keep cool and operate properly with correctcombustion.Air openings are located at the rear of the cooktop, atthe top and bottom of the oven door, and at the bottomof the range. Vent appearance and location vary.USING THE RANGE: Cooking Modes / Oven Air VentsCooking Modes (Cont.)Frozen SnacksThe Frozen Snacks modes are designed to cook frozenfoods such as potato nuggets, French fries, and similarfrozen snacks and appetizers. Most foods will cookwithin package recommended time. Adjust cooking timeaccording to individual preferences. Press Options andselect Frozen then follow any display prompts to accessthis mode.Use Frozen Snacks Single when cooking frozen snackson a single rack. This mode does not require preheatingthe oven. Food should be placed in the oven before orimmediately upon starting this mode.Use Frozen Snacks Multi when cooking frozen snackson two racks simultaneously. This mode includes apreheating cycle to prepare the oven for multi-rackbaking.Frozen PizzaThe Frozen Pizza modes are designed to cookfrozen pizzas. Most pizzas will cook within packagerecommended times. Adjust cooking time according toindividual preferences. Press Options and select Frozenthen follow any display prompts to access this mode.Use Frozen Pizza Single when cooking on a single rack.This mode does not require preheating the oven. Foodshould be placed in the oven before or immediately uponstarting this mode.Use Frozen Pizza Multi when cooking on two rackssimultaneously. This mode includes a preheating cycle toprepare the oven for multi-rack baking.Baked GoodsThe Baked Goods mode is designed for cooking cakes,breads, cookies, and similar foods on a single rack. Thismode is designed to provide lighter top browning andbetter volume. Some foods may require slightly longercook times relative to when cooked in the traditional bakemode. Press Options and select Baked Goods thanfollow any display prompts to access this mode.Convection Bake Multi RackThe Convection Bake mode is intended for bakingon multiple racks at the same time. This mode usesair movement from the convection fan to enhancecooking evenness. Your oven is equipped with AutoRecipe Conversion, so it is not necessary to adjust thetemperature when using this mode. Always preheatwhen using this mode. Baking times may be slightlylonger for multiple racks than what would be expectedfor a single rack. To use this mode press the Conv Bakepad, enter a temperature with number pads, and thenpress Start/Enter.Convection RoastThe Convection Roast mode is intended for roastingwhole cuts of meat on a single rack. This mode uses airmovement from the convection fan to improve browningand reduce cooking time. Check food earlier than therecipe suggested time when using this mode, or use theprobe (see the Probe section for more information). It isnot necessary to preheat when using this mode. To usethis mode press the Conv Roast pad, enter a temperaturewith the number pads, and then press Start/Enter.ProofProof mode maintains a warm environment for risingyeast-leavened dough. If the oven is too warm, Proofmode will not operate and the display will show "Oventoo hot for Proof". For best results, cover the doughwhile proofing and check early to avoid over-proofing.Press Options and select Proof then follow any displayprompts or press the Proof pad (on some models) toaccess this mode.CAUTION Do not use the Proof mode for warmingfood or keeping food hot. The proofing oven temperatureis not hot enough to hold foods at safe temperatures.