Electrolux 30” Electric/Microwave Combination Wall Oven Use & Care Manual

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Contents

48About convection broilingSee example below to set conv broil for the loweroven to start immediately with the auto-suggest(default) setting.Convection broiling is part of the Perfect-Convect³™ system. Use the conv broil featureto cook thicker cuts of meats that require directexposure to radiant heat and the convection fan foroptimum browning results.The following temperature settings apply to theconv broil feature:• Auto-suggest (default) setting: 550°F / 288°C• Min. convection broil setting: 300°F / 148°C• Max. convection broil setting: 550°F / 288°CSetting convection broil• Do not use the broiler pan without the insert.Do not cover the the broil pan or insert withaluminum foil; the exposed grease couldignite.• To prevent food from contacting the broilelement and to prevent grease splattering, donot use the roasting rack when broiling.ExampleNOTEYou may press CANCEL any time when settingthe control or during the cooking process.Should an oven fire occur, leave the ovendoor closed and turn the oven OFF. If the firecontinues, throw baking soda on the fire or usea fire extinguisher. Do not put water or flouron the fire. Flour may be explosive and watercan cause a grease fire to spread and causepersonal injury.For best results• Use the recommended pans and rack positions.-refer to setting broil section-• For optimum results preheat oven for 5-6minutes.To add or change any cook settings after thisfeature has started:• Select the LOWER oven. Make temperaturechanges using the + or - keys. Each press of +or - will adjust the temperature by 5° F ( or 2°C).ExampleStep Press1. Place the broiler insert on the broiler pan,then place the meat on the insert. Rememberto follow all warnings and cautions.2. Arrange the interior oven rack -refer to settingbroil section- for position recommendations.Be sure to place the prepared food and pandirectly under broil element. Close the ovendoor.3. Press LOWER OVEN4. Press CONV BROIL5. Press STARTSetting Lower Oven Controls