42EnglishTroubleshootingIssue Possible Cause SolutionOven not turning onOven not fully plugged in. Verify that plug is properly inserted in outlet.Bad fuse/tripped circuit breaker. Replace fuse/reset circuit breaker.Oven too hot. Let oven cool.Incomplete service wiring. Call for service.Power outage. Check house lights; call service provider if needed.Oven light not turning on Light is loose/defective. Tighten/replace light; call for service if light stays off.Broken light switch. Call for service.Excessive smoke duringbroilingMeat too close to broil element. Lower the rack one level.Meat not properly prepared. Trim excess fat from meat.Grease buildup in oven chamber. Clean the oven; check oven regularly for cleanliness.Food not cooking properly Mispositioned/unlevel rack. See Positioning the Oven Racks (Pg. 22).Oven temp improperly set. See About Oven Temperatures (Pg. 27).Cook temp too hot/cold Adjust oven temperature. See Adjusting the Oven-Temperature Offset (Pg. 33).Water is drippingType of food being cooked Not a malfunction; let oven cool, then wipe with dry towel.Steam emitted from door seamResidual water in oven chamberOven will not self-cleanOven is too hot. Let oven cool, then reset controls (Pgs. 27, 33).Oven controls incorrectly set. See Using Self-Clean Mode (Pg. 36).Control lockout is enabled. Disable control lockout (Pg. 27).Excessive smoke whenself-cleaning Excessive residue in oven. Press OFF; ventilate kitchen; wait for self-cleaning to cancel;wipe up excess soil, restart self-cleaning.Oven door stays locked afterself-cleaning Oven is too hot. Door will open when oven cools sufficiently.Oven still dirty after self-clean-ingOven controls incorrectly set. See Using Self-Clean Mode (Pg. 36).Oven too heavily soiled. Wipe up food residue, then start self-cleaning; very dirtyovens may need two cycles or longer cycles.Steam emitted from oven vent. Normal when using convection. Normal operation.Large amount of food in oven.Burning or oily odor emittedfrom oven vent. New oven. To eliminate the smell faster, set self-cleaning to 3+ hrs; seeUsing Self-Clean Mode (Pg. 36).Strong odor. Insulation in new oven. Run oven empty on Bake at 400°F for 1 hr.Fan noise. Convection fan cycling on/off. Normal operation.Oven racks hard to slide. Chromes racks were left in ovenduring self-cleaning.Apply dab of vegetable oil to paper towel, and wipe oven-rackedges.Oven door is locked. Tripped circuit breaker of poweroutage while door was locked.Enable Control Lockout, then unlock the control; see UsingControl Lockout (Pg. 27).Oven