INSTALLATION AND SERVICE MANUAL for AVALON Gourmet37www.cafection.com (800) 561-6162AVALON Gourmet rev. 7 2013/045.7 Interior parts cleaning & sanitizingFor sanitary reasons, do not use soap or detergent inside the brewer. Use hot water for on-site sanitation or suitable chemical products in the shop. Wiping with towels or cloths canrecontaminate sanitized food-contact surfaces. Therefore, we recommend to air dry sanitizedfood-contact surfaces and not wipe dry. Allow sufficeint time for the parts to dry thoroughlybefore closing the door.Use a medium size brush dedicated for coffee grounds and a small dustpan to easily brush away coffee grounds and dust inside the brewer beforecleaning with water.Interior Parts to be cleanedCanistersCoffee brewerCoffee funnelFanStainless coffee chute3 Beans hopper plastic chute5.7.1 Coffee canistersRemoving canisters for cleaningFrequency: Monthly or every 1,000 cyclesTo ensure a constent quality; it is recommended to remove and empty the containers everymonth. This will ensure that the products do not stick to the walls containers.1. Unscrew and remove the plastic top fitting part behind the top cap;2. Remove the top cap of the machine;3. Unlock the 3 bean canister;4. Remove the 3 bean canister;5. Clean and sanitize under hot water and air dry completely;6. Reinstall all parts in the reverse order.7. Order a large beverage to confirm that all parts or switches have been replaced.Caution! The rinse water is HOT. Be careful not to get any on you whileproceeding with the following steps.Cleaning & Sanitizing