Cafection AVALON Gourmet Installation And Service Manual

Contents

Cafection AVALON Gourmet Installation And Service Manual Manual pdf 2 page image

AVALON Gourmet rev. 7 2013/04www.cafection.com (800) 561-61622INSTALLATION AND SERVICE MANUAL for AVALON GourmetTable of Contents1 SAFETY INSTRUCTIONS..................................................................................................................51.1 Food-Contact Parts ..........................................................................................................51.2 Warnings ...........................................................................................................................51.3 Power supply ....................................................................................................................51.4 Disconnect the equipment if: ..........................................................................................52 WARRANTY .......................................................................................................................................62.1 Warranty policy ................................................................................................................62.2 Warranty return procedure..............................................................................................72.3 Transport liabilities ..........................................................................................................73 INITIAL SETUP ..................................................................................................................................83.1 On-site installation requirements ...................................................................................83.1.1 Operating environment...................................................................................83.1.2 Power supply ...................................................................................................83.1.3 Water supply ....................................................................................................83.1.4 Tools required .................................................................................................83.1.5 Clearances .......................................................................................................83.2 Unpacking .........................................................................................................................93.3 Leveling the equipment .................................................................................................103.4 Hot water tank preparation............................................................................................103.4.1 Tank lid preparation ......................................................................................103.4.2 Adjusting the tank overflow float ................................................................ 113.5 3 Beans canister installation ........................................................................................123.5.1 Install the 3 beans canister ..........................................................................123.5.2 Lock the cover of the grinder protector ......................................................123.6 Water line connection ....................................................................................................133.7 Electrical connection .....................................................................................................143.8 Water temperature .........................................................................................................153.9 Drip tray and overflow installation ...............................................................................163.9.1 Overflow drip tray installation .....................................................................163.9.2 Drip tray installation .....................................................................................17