24 MARTINA - VANESSA - ALESSIA - SOLARISEN11.7 ”ALAR SIC” ALARMThere is a thermostat probe near the hopper, which cuts in if the temperature range of the hopper exceeds thelimits allowed, thereby eliminating the possibility for the pellets in the hopper to ignite due to overheating.• “ALAR SIC”: the manual reset thermostat cuts out electricity to the auger.• The stove starts the switching off phase up by activating the fume fan which for about 15 minutes will arrangefor fume remainings expulsion.• Reset the error with P4 key.• Check the type of glitch as provided by ALARMS page 29.• Unscrew the black cap, press the button and screw the cap again.• Clean the burning pot and start the stove up again with P4 key.•12 MAINTEINANCE12.1 INTRODUCTIONFor a long working life of the stove, have a periodic cleaning of the stove as described in the following paragrafs.• Fume outlet pipes (fume conduit + chimney flue + chimney pot) must always be cleaned, scrubbed andchecked by an authorized technician in compliance with local regulations, with the instructions of themanufacturer and those of your insurance company.• If there are no local regulations and no instruction from your insurance company, it is necessary to have yourfume pipe, chimney flue and chimney pot cleaned at least once a year.• It is also necessary to have the combustion chamber, motors and fans cleaned and to have the gaskets andthe electronical elements checked at least once a year.All these operations must be planned in time with your Autorized Technical AssistanceService.• After a long ineffective time, before turning on the stove check if there are obstructions in the fume exhaust.• If the stove had been using continuously and intensely, the whole system (chimney included), must becleaned and checked more frequently.• In case of replacement of damaged pieces please ask for the original spare part at the Autorized Retailer.Before any movement let the fire inside the combustion chamber extinguish till the totalcooling and always disconnect the plug from the socket.12.2 BURNING POT AND ASH TRAY CLEANINGThe burning pot and ash tray cleaning must be executed at least every 2 days.• Open the door.Fig. 26 - Burning pot cleaning Fig. 27 - Burning pot box cleaning Fig. 28 - Cleaning with a brush• Extract the burning pot from its seat and empty it from the ash.• Extract the ash tray and empty it from the ash.• If necessary clean with a pointed object the holes obstructed by encrustations (see Fig. 26 page 24).