Bosch MultiTalent 3 Plus Instruction Manual

Also see for 3: Manual for installation and utilisation Original instructions Manual Original instructions Original instructions

28enTool Speed Time Recipes / Ingredients / Processinghigh Meat, liver (for mince, steak tartare, etc.)– 50 g to 500 g■ Remove bones, gristle and sinews. Dice the meat.Making sausage meat, stuffing and pâté:■ Put meat (beef, pork, veal, poultry, or even fish, etc.) togetherwith other ingredients and spices into the bowl and mix into adough.high approx.1.5-2minStrawberry sorbet– 250 g frozen strawberries– 100 g icing sugar– 180 ml cream■ Put all ingredients in the bowl. Switch on immediately, otherwisethe mixture will go lumpy. Mix until a creamy sorbet forms.low Beaten egg white– 2 to 6 egg whites■ Beat at a low speed.high Whipped cream– 200 g to 400 g■ Whisk at high speed.low/highMayonnaise– 1 egg– 1 tsp. mustard– 150-200 ml oil– 1 tbs. lemon juice or vinegar– 1 pinch of salt– 1 pinch of sugarIngredients should be at the same temperature.■ Mix all ingredients (except oil) for several seconds at setting 1.■ Switch appliance to setting 2, slowly pour oil through the feedtube and mix until the mixture emulsifies.Eat the mayonnaise immediately, do not store.high/M Nuts, almonds– 50 g to 200 g■ Remove shells completely, otherwise the blender blade will beblunted.■ Process until it has been chopped to the required size.high/M Puréeing fruit or vegetables– Apple sauce, spinach, carrot and tomato purée; raw or cooked■ Put ingredients and spices into the blender and purée.high Chocolate-milk– 80 g–100 g cooled chocolate– approx. 400 ml hot milk■ Chop up the chocolate in the blender, add the hot milk and mixbriefly.Printed on 100% recycled paperRecipes / Ingredients / Processing