AEG KME861000M User Manual

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AEG KME861000M User Manual Manual pdf 25 page image

11.9 Roasting• Use heat-resistant ovenware to roast.Refer to the instructions of theovenware manufacturer.• You can roast large roasting jointsdirectly in the deep pan or on the wireshelf above the deep pan.• Put some liquid in the deep pan toprevent the meat juices or fat fromburning on it's surface.• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• If necessary, turn the roast after 1/2 to2/3 of the cooking time.• To keep meat more succulent:– roast lean meat in the roasting tinwith the lid or use roasting bag.– roast meat and fish in piecesweighting minimum 1 kg.– baste large roasts and poultrywith their juices several timesduring roasting.11.10 Roasting tablesBeefFood Function Quantity(kg)Power(Watts)Tempera-ture (°C)Time (min) Shelf posi-tionPot roast Conven-tionalCooking1 - 1.5 200 230 60 - 80 1PorkFood Func-tionQuantity(kg)Power(Watts)Tempera-ture (°C)Time (min) Shelf po-sitionShoulder,neck, hamjointGrill +Fan1 - 1.5 200 160 - 180 50 - 70 1Meat loaf Grill +Fan0.75 - 1 200 160 - 170 35 - 50 1Porkknuckle(pre-cooked)Grill +Fan0.75 - 1 200 150 - 170 60 - 75 1VealFood Func-tionQuantity(kg)Power(Watts)Tempera-ture (°C)Time (min) Shelf po-sitionRoast veal Grill +Fan1 200 160 - 180 50 - 70 1Knuckle ofvealGrill +Fan1.5 - 2 200 160 - 180 75 - 100 1ENGLISH 25