AEG BPE842720B User Manual

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AEG BPE842720B User Manual Manual pdf 17 page image

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Food SensorFood Sensor measures temperatureinside the food. When the food is at theset temperature, the appliancedeactivates.There are two temperatures to be set:• the oven temperature (minimum 120°C),• the food core temperature.CAUTION!Use only the accessorysupplied and the originalreplacement parts.Directions for the best results:• Ingredients should be at roomtemperature.• The Food Sensor cannot be used forliquid dishes.• During cooking the Food Sensor mustremain in the dish and the plug in thesocket.• Use recommended food coretemperature settings.WARNING!Refer to “Hints and tips”chapter.The appliance calculates anapproximate end of cookingtime. It depends on thequantity of food, the setoven function andtemperature.Food categories: meat, poultryand fish1. Activate the oven.2. Insert the tip of the Food Sensor intothe centre of meat or fish, in thethickest part if possible. Make surethat at least 3/4 of the Food Sensor isinside of the dish.3. Put the plug of the Food Sensor intothe socket at the front of the oven.The display shows: Food Sensor.4. Set the core temperature.5. Set a heating function and, ifnecessary, the oven temperature.When the dish reaches the settemperature the signal sounds. The oventurns off automatically.6. Press the rotary knob to stop thesignal.7. Remove the Food Sensor plug fromthe socket and remove the dish fromthe oven.WARNING!There is a risk of burns as theFood Sensor becomes hot.Be careful when you unplugit and remove it from thefood.Food category: casserole1. Activate the oven.2. Place half of the ingredients in abaking dish.3. Insert the tip of the Food Sensorexactly in the centre of the casserole.The Food Sensor should beENGLISH 17