• if an oven function is running.• if you do not change the oven temperature.Oven temperature Switch-off time30 °C -120 °C 12.5 h.120 °C - 200 °C 8.5 h.200 °C -250 °C 5.5 h.250 °C -maximum °C 3.0 h.After an automatic switch-off, press a any button to operate the appliance again.The Automatic switch-off works with all oven functions, except Light, Low temperaturecooking, Food sensor, Duration, End, Time delay.HELPFUL HINTS AND TIPSInner side of doorIn some models on the inner side of the oven door you can find:• the numbers of the shelf levels (selected models)• information about the oven functions, recommended shelf levels and temperatures fortypical dishes (selected models).The temperature and baking times in the tables are guidelines only. They depend on therecipes, quality and quantity of the ingredients used.Baking on one oven level:Baking in tinsType of baking Oven function Oven level Temperature °C Time Hours:Mins.Ring cake or brio-cheTrue Fan Cooking 1 150-160 0:50-1:10Madeira cake/fruit cakesTrue Fan Cooking 1 140-160 1:10-1:30Sponge cake True Fan Cooking 1 140 0:25-0:40Sponge cake ConventionalCooking1 160 0:25-0:40Flan base - shortpastryTrue Fan Cooking 3 170-180 1) 0:10-0:25Flan base -sponge mixtureTrue Fan Cooking 3 150-170 0:20-0:25Apple pie (2tinsØ20cm, diago-nally off set)True Fan Cooking 1 160 1:10-1:30Helpful hints and tips 15