AEG BP5013001 User Manual

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AEG BP5013001 User Manual Manual pdf 21 page image

Type of bak-ingTrue Fan CookingTemperature(°C) Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4 - 80 - 100 130 - 170Macaroons 1 / 4 - 100 - 120 40 - 80Biscuits madewith yeastdough1 / 4 - 160 - 170 30 - 60Puff pastries 1 / 4 - 170 - 180 1) 30 - 50Rolls 1 / 4 - 180 30 - 55Small cakes /Small cakes(20 per tray)1 / 4 - 1501) 25 - 401) Preheat the oven.10.6 Pizza SettingType of baking Shelf position Temperature °C Time (min.)Pizza (thin crust) 2 200 - 230 1)2) 15 - 20Pizza (with manytoppings) 2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 180 45 - 60Quiche Lorraine 1 170 - 190 45 - 55Swiss Flan 1 170 - 190 45 - 55Apple cake, cov-ered 1 150 - 170 50 - 60Vegetable pie 1 160 - 180 50 - 60Unleavened bread 2 230 - 2501) 10 - 20Puff pastry flan 2 160 - 180 1) 45 - 55Flammekuchen(Pizza-like dishfrom Alsace)2 230 - 2501) 12 - 20Piroggen (Russianversion of cal-zone)2 180 - 200 1) 15 - 251) Preheat the oven.2) Use a deep pan.ENGLISH 21