AEG BEE233111M User Manual

Contents

AEG BEE233111M User Manual Manual pdf 17 page image

9.8 RoastingUse heat-resistant ovenware.Roast large roasting joints directly in thetray or on the wire shelf placed abovethe tray.Put some water in the tray to prevent themeat juices or fat from burning.Meat with crackling can be roasted in theroasting tin without the lid.Turn the roast after 1/2 - 2/3 of thecooking time.To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).• baste large roasts and poultry withtheir juices several times duringroasting.9.9 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast beef or fil-let: rareper cm ofthicknessTurbo Grill-ing 190 - 2001) 5 - 6 1Roast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing 180 - 1901) 6 - 8 1Roast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing 170 - 1801) 8 - 10 11) Preheat the oven.VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Grill-ing160 - 180 120 - 150 1LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1ENGLISH 17