AEG BEE233111M User Manual

Contents

AEG BEE233111M User Manual Manual pdf 16 page image

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120 40 - 80 1 / 4 -Biscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries 170 - 1801) 30 - 50 1 / 4 -Rolls 180 20 - 30 1 / 4 -1) Preheat the oven.9.7 True Fan + BottomFood Temperature (°C) Time (min) Shelf positionPizza (thin crust) 200 - 2301)2) 15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60 - 90 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1Unleavened bread 230 - 2501) 10 - 20 2Puff pastry flan 160 - 1801) 45 - 55 2Flammekuchen (Piz-za-like dish from Al-sace)230 - 2501) 12 - 20 2Piroggen (Russianversion of calzone) 180 - 2001) 15 - 25 21) Preheat the oven.2) Use a deep pan.www.aeg.com16