Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 140 25 - 45 1 / 4 1 / 3 /5Small cakes (20 pertray)True Fan Cooking 1501) 23 - 40 1 / 4 -1) Preheat the oven.GrillPreheat the empty oven for 5 minutes.Food Function Temperature(°C)Time (min) Shelf positionToast Grill max 1 - 3 5Beef Steak Grill max 24 - 301) 41) Turn halfway through.Fast GrillingPreheat the empty oven for 3 minutes.Grill with the maximum temperature setting.Food Time (min) Shelf position1st side 2nd sideBurgers 8 - 10 6 - 8 4Toast 1 - 3 1 - 3 410. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaning• Clean the front of the oven with a softcloth with warm water and a mildcleaning agent.• To clean metal surfaces, use adedicated cleaning agent.• Clean the oven interior after each use.Fat accumulation or other foodremains may result in a fire. The risk ishigher for the grill pan.• Clean stubborn dirt with a specialoven cleaner.• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.10.2 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.ENGLISH 23