AEG BEB231011M User Manual

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AEG BEB231011M User Manual Manual pdf 16 page image

Food Quantity Time (min)Pieces Quantity (kg) 1st side 2nd sideChicken (cut in 2) 2 1 30 - 35 25 - 30Kebabs 4 - 10 - 15 10 - 12Breast of chicken 4 0.4 12 - 15 12 - 14Hamburger 6 0.6 20 - 30 -Fish fillet 4 0.4 12 - 14 10 - 12Toasted sandwiches 4 - 6 - 5 - 7 -Toast 4 - 6 - 2 - 4 2 - 39.5 Turbo GrillingUse the first or the second shelf position.BeefPreheat the oven.To calculate the roasting time multiplethe time given in the table below by thecentimetres of thickness of the fillet.Food Tempera-ture (°C)Time (min)Roast beef orfillet, rare190 - 200 5 - 6Roast beef orfillet, medi-um180 - 190 6 - 8Roast beef orfillet, welldone170 - 180 8 - 10PorkFood Tempera-ture (°C)Time (min)Shoulder,neck, hamjoint, 1 - 1.5kg160 - 180 90 - 120Chop, sparerib, 1 - 1.5 kg170 - 180 60 - 90Meat loaf,0.75 - 1 kg160 - 170 50 - 60Food Tempera-ture (°C)Time (min)Pork knuckle(pre-cooked),0.75 - 1 kg150 - 170 90 - 120VealFood Tempera-ture (°C)Time (min)Roast veal, 1kg160 - 180 90 - 120Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera-ture (°C)Time (min)Leg of lamb,roast lamb, 1- 1.5 kg150 - 170 100 - 120Saddle oflamb, 1 - 1.5kg160 - 180 40 - 60www.aeg.com16