AEG BEB231011M User Manual

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AEG BEB231011M User Manual Manual pdf 15 page image

Food True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionEnglish roastbeef, well done200 2 70 - 75 On a wire shelfShoulder of pork 170 2 120 - 150 With rindShin of pork 160 2 100 - 120 2 piecesLamb 175 2 110 - 130 LegChicken 200 2 70 - 85 WholeTurkey 160 2 210 - 240 WholeDuck 220 2 120 - 150 WholeGoose 160 1 150 - 200 WholeRabbit 175 2 60 - 80 Cut in piecesHare 175 2 150 - 200 Cut in piecesPheasant 175 2 90 - 120 WholeFishFood True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionTrout / Seabream175 2 40 - 55 3 - 4 fishTuna fish / Sal-mon175 2 35 - 60 4 - 6 fillets9.4 GrillingPreheat the oven for 3 minutes.Use the fourth shelf position.Set the maximum temperature.Food Quantity Time (min)Pieces Quantity (kg) 1st side 2nd sideFillet steaks 4 0.8 12 - 15 12 - 14Beef steaks 4 0.6 10 - 12 6 - 8Sausages 8 - 12 - 15 10 - 12Pork chops 4 0.6 12 - 16 12 - 14ENGLISH 15