AEG BEB231011M User Manual

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AEG BEB231011M User Manual Manual pdf 17 page image

PoultryFood Tempera-ture (°C)Time (min)Poultry por-tions, 0.2 -0.25 kg each200 - 220 30 - 50Chicken, half,0.4 - 0.5 kgeach190 - 210 35 - 50Chicken,poulard, 1 -1.5 kg190 - 210 50 - 70Duck, 1.5 - 2kg180 - 200 80 - 100Goose, 3.5 -5 kg160 - 180 120 - 180Food Tempera-ture (°C)Time (min)Turkey, 2.5 -3.5 kg160 - 180 120 - 150Turkey, 4 - 6kg140 - 160 150 - 240Fish (steamed)Food Tempera-ture (°C)Time (min)Whole fish, 1- 1.5 kg210 - 220 40 - 609.6 Moist Fan BakingFor best results followsuggestions listed in thetable below.Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan175 3 40 - 50Rolls, 9 pieces baking tray or drippingpan180 2 35 - 45Pizza, frozen,0.35 kgwire shelf 180 2 45 - 55Swiss roll baking tray or drippingpan170 2 30 - 40Brownie baking tray or drippingpan170 2 45 - 50Soufflè, 6 pieces ceramic ramekins on wireshelf190 3 45 - 55Sponge flanbaseflan base tin on wire shelf 180 2 35 - 45Victoria Sand-wichbaking dish on wire shelf 170 2 35 - 50Poached fish,0.3 kgbaking tray or drippingpan180 2 35 - 45Whole fish, 0.2kgbaking tray or drippingpan180 3 25 - 35ENGLISH 17