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Zhermack DE 1 User Manual
Also see for DE 1: Quick guide
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120 of 188MAINTENANCE AND USE MANUALfurnace DEENBefore using this equipment or carrying out any work on it, the operator mustread the entire contents of this manual. This manual has been drawn up toprovide the user with essential information on rational, safe utilisation of theequipment. The user must comply with the information given at all times.Furthermore, the user must use the work sheets enclosed with this manual soas to keep a record of maintenance/component replacement work as well asmake notes on any equipment malfunctions.The operator-user must only use the equipment when it is fully assembled andthe safety devices are working properly as described in this manual.• Zhermack S.p.A. authorised maintenance technician:Person authorised to carry out work on the equipment under all operating conditions and allsafety levels. He/she is also authorised to carry out any mechanical or electricalrepairs/adjustments, scheduled maintenance and any component replacement work.2.4 GENERAL SAFETY REGULATIONSThe operator must read the advice and warnings given below and comply with such regulationsat all times: doing so will ensure safe, long-lasting equipment performance.The oven that you have purchased is a source of danger owing to the high temperaturesoccurring both in its interior and on its exterior. The following precautions must therefore beobserved at all times:• The oven must only be used at the rated voltage indicated on the oven ID plate.• Do not allow untrained personnel to use this equipment.• Persons using the equipment must wear protective goggles, pincers and gloves.• The cylinders must be introduced and removed from the preheating chamber using suitablepincers.• The door must only be opened by way of the handle: this is made of special insulatingmaterial to prevent burns.• The oven must be installed in a protected area (see section 6.3), using guards equipped withsystems that allow only frontal access (gates, shutters etc.).• The oven must be positioned on non-flammable supports and tops only; no highly flammablematerials, whether solid, liquid or gaseous, may be stored or used in the vicinity of the oven.• The equipment must remain fully protected both during heating and for at least six hours afterit has been switched off.• An info plate reading “WARNING: HOT PARTS” must be placed by the equipment (seesection 3.5.1).• Take measures to ensure that you are not distracted when using the equipment.• Never use a malfunctioning equipment and always inform the Maintenance Manager of anyfaults.• Extractor fans connected to an outdoor outflow pipe must be used when mixtures usingsolvents harmful to operators’ health are used.• Do not open compartments containing electrical parts. |
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