At the end of grilling, as in all other cookingprocesses; turn the top oven switch off. Take the grillpan out by using an oven glove and put the pan ontoa safe place. Keep children away from the hot ovenduring and after grilling, until it has cooled completely.The grill panAlways use an oven glove to protect your hand whenusing the grill as all the metal parts can become veryhot!Hints and tips• Most foods should be placed on the grid in the grillpan to allow maximum circulation of air to lift thefood out of the fats and juices.• Adjust the grid and grill pan runner position to allow12! WARNING!! IMPORTANT!for different thicknesses of food.• Food should be thoroughly dried before grilling tominimise splashing. Brush lean meats and fishlightly with a little oil or melted butter to keep themmoist during cooking.• Accompaniments such as tomatoes andmushrooms may be placed underneath the gridwhen grilling meats.• When toasting bread use the shelf in position 2 withthe grid in the high position.• When using the centre section grill, ensure food isplaced centrally on the grilling grid directly beneaththe grill element.• The food should be turned over during cooking asrequired.• Preheat the grill on full setting for a few minutesbefore sealing steaks or toasting. Adjust the heatsetting and the shelf as necessary during cooking.Grilling chartFOOD GRILL TIME (mins in total)Bacon RashersWhole Trout/MackerelSausagesBeef BurgersPlaice/Cod FilletsSteak - RareChicken JointsKebabsSteak - MediumLamb ChopsKidneys - Lamb/PigSteak - Well DonePork ChopsLiver - Lamb/PigToasted SandwichesThe times quoted above are given as a guide andshould be adjusted to suit personal taste.0:10 - 0:150:15 - 0:200:40 - 0:500:20 - 0:300:20 - 0:300:20 - 0:300:15 - 0:250:20 - 0:300:15 - 0:200:15 - 0:300:20 - 0:300:06 - 0:120:12 - 0:160:14 - 0:200:05 - 0:10