11-1311. PROGRAMMING PROCEDURESNutrition FactsServing Size xxxCUP (xxxxg)Servings Per Container xxxAmount Per ServingCalorier xxxxCalories from Fat xxxxxxxxxxxxxxxxxxxxxxxxxx xxxx% Daily Value*Total Fat xxxxg xxx%Saturated Fat xxxxg xxx%Cholesterol xxxxmg xxx%Sodium xxxxmg xxx%Total Carobohydratexxxxg xxx%Dietary Fiber xxxxg xxx%Sugers xxxxgProtein xxxxgxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxx xxxxxxVitamin A xxx% Vitamin C xxx%Calcium xxx% Irom xxx%xxxxxxxxxx xxx% xxxxxxxxxx xxx%xxxxxxxxxx xxx% xxxxxxxxxx xxx%xxxxxxxxxx xxx% xxxxxxxxxx xxx%* Percent Daily Values are based on a 2,000calorie diet.1 st Address - - - - - - - - - - - - - -2 nd Address - - - - - - - - - - - - - -Nutrition FactsServing Size 1234567890123Servings Per Container 223Amount Per ServingCalories 3Calories from Fat 4Vitamin A 13%.Vitamin C 14%Calcium 15%.Iron 16%* Percent Daily Values are based on a 2,000calorie diet.1-0000000000000000000000-12-0000000000000000000000-2Additional information area 1Additional information area 2Additional information area 3Additional information area 4Additional information area 5Additional information area 6Additional information area 7,8Additional information area 9,10Additional information area 11,12% Daily Value*Total Fat 5g 8%Saturated Fat 6g 30%Cholesterol 7mg 2%Sodium 8mg 0%Total Carbohydrate 9g 3%Dietary Fiber 10g 40%Sugars 11gProtein 12g• Deleting Nutrition Datad ENTEREnter the PLU#.(max. 6 dig.)DELETEPLU e• Memory file sortThe memory file is sorted when a memory full error occurs.dAny keyexcept YY SortingNot SortingeArea for titlesArea for entry data: Set in this menu (Nutrition Setting procedure.)Area for data: Calculated on the basis of the entered data in Menu Page 1/Item No. 3(Sample label)11.4 INUTRITION FACTS