Siemens HD2525U Use And Care Manual

Also see for HD2525U: Installation instructions

Getting the Most Out of Your ApplianceEnglish 33For Best Results:• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.• Steaks and Chops should be at least 3/4” thick• Brush fish and poultry with butter or oil to prevent sticking• Use the broil pan and grid included with your range• Do not cover the broiler grid with foil. It is designed to drain fats and oilsaway from the cooking surface to prevent smoking and spattering• Turn meats once halfway through the recommended cooking time (see BroilChart for examples).• When top browning casseroles, use only metal or glass ceramic dishes suchas Corningware®.• Never use heat-proof glass (Pyrex®); they can’t tolerate the high tempera-ture.Convection Broil(some models)Convection Broil is similar to Broil. It combinesintense heat from the upper element with heatcirculated by a convection fan. The ConvectionBroil mode is well suited for cooking thick, ten-der cuts of meat, poultry and fish. ConvectionBroil is typically not recommended for browningbreads, casseroles and other foods.Always convection broil with the door closed. Inaddition to the benefits of standard broiling, convection broiling is faster thanstandard Broiling.Note:The only heat setting for the Convection Broil mode is High.Table 4: Broiling ChartFood Item / Thickness RackPositionBroilSettingInternalTemp. (oF)Time Side 1(min.)aTime Side 2(min.)aBeef Steak (3/4”-1”)Medium RareMediumWellHamburgers (3/4”-1”) - Well5554highhighhighhigh1451601701605-76-87-97-94-65-76-88-10Poultry Breast (bone in) 4 low 170 21-23 18-20Pork Pork chops (1”)Sausage - freshHam slice (1/2”)435highhighhigh1601601606-85-72-44-64-62-3Seafood Fish filets (3/4”-1”) buttered 5 low Cook untilopaque andflakes easily9-11 Do Not TurnLamb Chops (1”)Medium rareMediumWell555highhighhigh1451601704-65-76-82-44-65-7Bread Garlic bread slices (1”) 5 high N/A 2-4 Do Not Turna. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broilelement.