Operation - OvenEnglish 24Setting the Probe 1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipespecifies). Insert the probe into the meat. See “Inserting the Probe” onpage 30 for detailed instructions. Make sure the probe is not touching gris-tle, fat, bone, the roast rack or the pan.Note:Do not connect to probe receptacle until probe tip is properly insertedinto meat.2. Place roasting pan with meat in cold oven on recommended oven rack. Plugprobe into the probe receptacle. The probe symbol will appear in display.Note:The probe temperature can only be set when the probe is installed inthe oven.3. Press COOKING MODE and select BAKE, CONVECTION BAKE or CON-VECTION ROAST.4. Press START. The default oven temperature will appear.5. Turn knob to change oven temperature if necessary.6. Touch START.7. Turn knob to set the probe temperature (desired end temperature of thefood).8. Press START.The chosen oven temperature is displayed in the upper right hand corner of thedisplay.The probe temperature is displayed in the center to the left of the cooking mode.It starts at 80 degrees and increases in 5°F increments until the chosen probetemperature is reached.The oven is preheated when the beep signals once.When the set probe temperature is reached, END appears in display and oventurns off.Changing the Oven TemperatureWhen Using the Probe1. Touch TEMPERATURE. Oven temp will flash in the display.2. Turn the knob to desired temperature and press START twice.Changing the Probe Temperature 1. Touch TEMPERATURE. The oven temperature will flash.2. Press START and PROBE TEMP will flash.3. Turn the knob to desired temperature and press START again.Note:Always remove probe from oven when cooking is complete. Theprobe symbol will remain in the display until the probe is removed. Donot leave probe attachment in oven during self-clean. Oven will notself-clean with the probe installed in the oven