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Sharp UP-3301 Instruction Manual Manual pdf 25 page image

Sharp UP-3301 Instruction Manual

Also see for UP-3301: Installation manualInstruction manualService manualInstruction manualProgramming manual

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Contents
  1. INTRODUCTION
  2. Table Of Contents
  3. Table Of Contents
  4. Table Of Contents
  5. Table Of Contents
  6. Table Of Contents
  7. Part Names and Functions
  8. Display
  9. Screen save mode
  10. Clerk keys
  11. Before Operating the POS Terminal
  12. Selecting an Operating Mode
  13. Mode Selection
  14. Receipts
  15. Single/double receipt type
  16. Addition + single receipt type
  17. Sorted Receipt Function
  18. Prior to Entries
  19. Entries
  20. Function keys list
  21. How to Use the Touch Panel
  22. Clerk Assignment
  23. Starting Cash Memory Entry
  24. Item Entries
  25. Repeat entries
  26. Split-pricing entries
  27. Single item cash sale (SICS)/single item finalize (SIF) entries
  28. Scale entries
  29. Non-turnover sales
  30. Special Entries for PLUs
  31. Promotion (set selling) function
  32. Link PLU entries
  33. With/without entries
  34. PLU level shift (for direct PLUs)
  35. PLU price level shift
  36. Condiment entries
  37. Happy hour
  38. Pint entries
  39. Display of Subtotals
  40. Finalization of Transaction
  41. Mixed tendering (check + cash)
  42. Credit sale
  43. Computation of VAT (Value Added Tax)/Tax
  44. Vat shift entries
  45. Guest Check (GLU/PBLU)
  46. Drive-through function
  47. Deposit entries
  48. Transferring guest checks out or in (Transfer-in/out)
  49. Bill printing
  50. Intermediate GLU reading (only for GLU system)
  51. Bill separating
  52. Transaction migration
  53. Auxiliary Entries
  54. Discount entries
  55. Refund entries
  56. Printing of non-add code numbers
  57. Entertainment bill
  58. Payment Treatment
  59. Currency exchange
  60. Received-on-account entries
  61. Paid-out entries
  62. No-sale (exchange)
  63. Cashing a check
  64. Service charge
  65. WASTE mode
  66. Employee Function
  67. TRAINING Mode
  68. Supervisor Clerk
  69. Overlapped Clerk Entry
  70. Correction
  71. Correction of the Next-to-Last or Earlier Entries (Indirect Void)
  72. Subtotal Void
  73. Special Printing Function
  74. Guest Check Copy
  75. Manager Mode
  76. Tip Paid Entries
  77. Correction after Finalizing a Transaction
  78. Reading (X) and Resetting (Z) of Sales Totals
  79. Daily Sales Totals
  80. Department report
  81. PLU report by designated range
  82. Combo sales report
  83. PLU report by associated department
  84. Individual group report on PLUs
  85. PLU cost report
  86. PLU top 20 report
  87. PLU zero sales report (full)
  88. PLU group total report by hour
  89. Commission sales report
  90. Full clerk report
  91. Individual clerk report
  92. Clerk report (Drink dispenser misoperation)
  93. Employee active status report
  94. Labor cost % report
  95. GLU/PBLU report by clerk
  96. Drive-through report by clerk
  97. Periodic Consolidation
  98. Employee report
  99. Employee time adjustment report
  100. Compulsory Cash/Check Declaration
  101. How to Use the Programming Keyboard
  102. How to Program Alphanumeric Characters
  103. Entering character codes
  104. Programming
  105. Article Programming
  106. Department
  107. PLU range
  108. PLU stock
  109. Ingredient
  110. Ingredient stock
  111. PLU menu key
  112. Combo meal
  113. Link PLU table
  114. Condiment table
  115. Promotion table (normal selling)
  116. Promotion table (set selling)
  117. Recipe table
  118. Scale table
  119. Department shift
  120. Direct Key Programming
  121. Direct PLU/dept. key
  122. Functional Programming
  123. Commission
  125. Deposit
  126. Media Key Programming
  127. Cash key
  128. Hotel transfer key
  129. Cash in drawer
  130. Check cashing
  131. Currency Programming
  132. Text Programming
  133. Function text
  134. Department group text
  135. PLU hourly group text
  136. Personnel Programming
  137. Clerk
  138. Manager
  139. Employee
  140. Job location table
  141. Contactless key
  142. Prohibition of the contactless key
  143. Terminal Programming
  144. Date/Time Setting
  145. Optional Feature Selection
  146. Function prohibition
  147. Function selection
  148. Printing selection
  149. Programming for EURO change job
  150. Report Programming
  151. Zero skip
  152. General report format
  153. Full group total report on departments
  154. Message Programming
  155. Receipt logo
  156. Validation printing text
  157. Entertainment bill message
  158. function key programming
  159. Device Configuration Programming
  160. Journal printer
  161. Slip printer
  162. Report printer
  163. Scale/Drink dispenser/On-line
  164. Drive-through Code Programming
  165. Tax Programming
  166. Drink Dispenser Programming
  167. Drink dispenser preset
  168. Drink dispenser operator
  169. On-line Configuration Programming
  170. Price Mode Programming
  171. Automatic Sequencing Key Programming
  172. Reading of Stored Programs
  173. Sample printouts
  174. Drink Dispenser
  175. Drink dispenser misoperation and misoperation file
  176. Misoperation file reading
  177. Correction of drink dispenser articles in a drink dispenser misoperation file
  178. Electronic Journal/Data Clear
  179. EURO Migration Function
  180. Operator Maintenance
  181. In Case of Power Failure
  182. Options
  183. Specifications
Sharp UP-3301 Instruction Manual Manual pdf 25 page image
23· Sub-1/Sub-2/Sub-3 keyboardThe Sub-1 keyboard appears when you touchthe SUB key.The Sub-2 keyboard appears when you touchthe MORE→ key on the Sub-1 keyboard.The Sub-3 keyboard appears when you touchthe MORE→ key on the Sub-2 keyboard.· Condiment-1 keyboardThis keyboard appears when you touch theMENU key in a condiment PLU entry.· Condiment-2 keyboardThe Condiment-2 keyboard appears whenyou touch the MORE→ key on the Condiment-1keyboard.000032 0000387 8 9 ENTER 000033 000039VOID 4 5 6 OPEN T 000034 000040CANCEL 1 2 3 NBAL 000035 000041CLEAR 0 000036 000042HOMEVATSFT MENU14 MENU15MENU10 MENU11 MENU12 MENU13AUTO2TEXT2TEXT1AUTOPAYMENMGR FU←MORE NEXT CMORE→000031 000037KEY001 KEY0047 8 9 ENTERVOID 4 5 6 OPEN T SUBKEY002 KEY005CANCEL 1 2 3 NBALCLEAR 0 KEY003 KEY006HOMEVATSFT MENU14 MENU15MENU10 MENU11 MENU12 MENU13TEXT2TEXT1AUTOPAYMENMGR FU←MORE NEXT CMORE→KEY008 KEY0147 8 9 ENTER KEY009 KEY015VOID 4 5 6 OPEN T SUB KEY010 KEY016CANCEL 1 2 3 NBAL KEY011 KEY017CLEAR 0 KEY012 KEY018HOMEVATSFT MENU14 MENU15MENU10 MENU11 MENU12 MENU13TEXT2TEXT1AUTOPAYMENMGR FU←MORE NEXT CMORE→KEY007 KEY013
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