Samsung C61IDGNO Installation And Operating Instrictions

Contents

TW966 - 25 -Cookware (Fig.9)Cooking by induction uses magnetism to generate heat.The vessels must therefore contain iron.Checkif the vessel material is magnetic using a magnet..Important:To prevent permanent damage to the cooker surface, do not use:- Pans with bases that are not perfectly flat..- Metal pans with enamelled bases.- Do not use pans made of cast iron or with rough bases or burrs, as they may scratch the hob’s surface- Pots with aluminium or copper bases can cause metallic discolouration on the ceramic glass surface.The discolouration is very difficult or impossible to remove.- For best results use pans of the same diameter as the induction plate, so that they can be recognisedby the magnetic sensor.Possibility to activate the booster in 2 cooking zones: (��.8)Fig.9Hob Use (continued) GBBOOSTERBOOSTERBOOSTER BOOSTERBOOSTERBOOSTERBOOSTERBOOSTERBOOSTERBOOSTERBOOSTERBOOSTERFig.8