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Rational SelfCookingCenter Applications Manual

Also see for SelfCookingCenter: Original installation manualOriginal installation manualOriginal installation manualRecipe book

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Contents
  1. Table Of Contents
  2. Table Of Contents
  3. Table Of Contents
  4. Table Of Contents
  5. Explanation of Pictograms
  6. Information and Requests During the Cooking Process
  7. Automatic Adaptation of the Cooking Parameter Default Setting
  8. Optimum Positioning of the CT Probe
  9. Instructions for the Use and Cleaning of Coated Accessories
  10. Poultry
  11. Scan and Enjoy the Video
  12. Roasted Chicken
  13. Turkey
  14. Pan Fried
  15. Duck breast
  16. Grill
  17. Peking Duck
  18. Breaded
  19. Duck/Goose
  20. Braise
  21. Overnight roasting
  22. Steamed
  23. iLC Pan Fried
  24. iLC Grill
  25. iLC Vapor
  26. Meat
  28. Roast
  30. Roast with Crackling
  34. Overnight Soft Cooking
  36. Soft Cooking
  37. Meat in Pastry
  38. Blanch/Simmer
  41. Fish
  44. Poached
  47. Octopus
  48. Fish in Pastry
  51. iLC Al vapor
  52. Egg Dishes/Dessert
  53. Bake Dessert
  54. Scrambled/Fried Eggs
  55. Steam Desserts
  56. Boiled Eggs
  57. Stew Fruits
  58. Egg Flan
  59. iLC Breakfast
  60. iLC Steam
  61. iLC - Bake dessert
  62. Vegetable side dishes
  64. Roasted Vegetables
  65. French Fries
  66. Grilled Vegetables
  67. Potato gratin
  68. Bake/Convenience
  69. Casserole
  70. Stew
  71. Pasta in sauce
  72. Steam Vegetables
  73. Steamed Rice
  74. Sushi Rice
  75. Fried Rice
  76. Bean/Lentils
  77. iLC Roasted Vegetables
  78. iLC Grilled Vegetables
  79. iLC Steam Vegetables
  80. iLC French Fries
  81. Baked goods
  83. Bread/Bread Rolls
  84. Cream Puffs/Éclairs
  85. Yeast Leavened Cakes
  86. Pretzel Products
  87. Cookies/Biscuits
  88. Croissant/Danish
  89. Sponge Cake
  90. Pizza
  91. Cheesecake
  92. Proving
  93. Soft Bread Rolls
  94. Merengue
  95. puff pastry
  96. Muffin
  97. ELC pizza
  98. ELC Baking
  99. iLC Danish
  100. iLC Pretzel Products
  101. Finishing
  103. Plated Banquet
  104. Coloration
  105. Serve Container
  107. Hold
  108. Heat Through
  109. Dehydrate
  110. Reduce
  111. iLC Grill à la carte
  112. iLC Steam à la carte
  113. iLC Baking à la carte
  114. iLC Plates à la carte
  115. iLC Container
Rational SelfCookingCenter Applications Manual Manual pdf 159 page image
Sushi Rice159 / 242Here's how to prepare traditional sushi rice.Preheat Load Set CT SteamOptionsNew LoadCooking Parametersshort longYou will find the different cooking timeslisted below.
/ 244
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