Rational SelfCookingCenter Applications Manual

Also see for SelfCookingCenter: Original installation manual Original installation manual Original installation manual Recipe book

Contents

Table Of Contents
Table Of Contents
Table Of Contents
Table Of Contents
Explanation of Pictograms
Information and Requests During the Cooking Process
Automatic Adaptation of the Cooking Parameter Default Setting
Optimum Positioning of the CT Probe
Instructions for the Use and Cleaning of Coated Accessories
Poultry
Scan and Enjoy the Video
Roasted Chicken
Turkey
Pan Fried
Duck breast
Grill
Peking Duck
Breaded
Duck/Goose
Braise
Overnight roasting
Steamed
iLC Pan Fried
iLC Grill
iLC Vapor
Meat
Roast
Roast with Crackling
Overnight Soft Cooking
Soft Cooking
Meat in Pastry
Blanch/Simmer
Fish
Poached
Octopus
Fish in Pastry
iLC Al vapor
Egg Dishes/Dessert
Bake Dessert
Scrambled/Fried Eggs
Steam Desserts
Boiled Eggs
Stew Fruits
Egg Flan
iLC Breakfast
iLC Steam
iLC - Bake dessert
Vegetable side dishes
Roasted Vegetables
French Fries
Grilled Vegetables
Potato gratin
Bake/Convenience
Casserole
Stew
Pasta in sauce
Steam Vegetables
Steamed Rice
Sushi Rice
Fried Rice
Bean/Lentils
iLC Roasted Vegetables
iLC Grilled Vegetables
iLC Steam Vegetables
iLC French Fries
Baked goods
Bread/Bread Rolls
Cream Puffs/Éclairs
Yeast Leavened Cakes
Pretzel Products
Cookies/Biscuits
Croissant/Danish
Sponge Cake
Pizza
Cheesecake
Proving
Soft Bread Rolls
Merengue
puff pastry
Muffin
ELC pizza
ELC Baking
iLC Danish
iLC Pretzel Products
Finishing
Plated Banquet
Coloration
Serve Container
Hold
Heat Through
Dehydrate
Reduce
iLC Grill à la carte
iLC Steam à la carte
iLC Baking à la carte
iLC Plates à la carte
iLC Container

Rational SelfCookingCenter Applications Manual Manual pdf 112 page image

iLC Al vapor112 / 242Suitable for steaming fish in à la carte service or for production. Here you work on a rollingbasis with iLevelControl.You have the option of setting the cooking time or cooking with the core temperatureprobe. Simply select the desired core temperature.Preheat LoadThinThickSteamingCooking Parametersthin thickSelect "thin" for trout and fillets of plaice,scallops, and prawns for example.low highshort longthin thickSelect "thick" for whole fish and thicker fishfillets over 3/4 inch (2 cm).low highjuicy well doneAfter the preheat phase is complete, the appliance automatically switches to iLevelControl.

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