©2006 QNC, Inc. 0106 Operator’s Manual 5INSTALLATION PROCEDURES1. The Quik n’ Crispy weighs approximately 55 lb. The use of a second personis advised for portions of this installation.2. Open the shipping carton and fold back the shipping carton flaps. With theflaps folded back, rotate the carton upside down on the floor.3. Lift the carton leaving the Quik n' Crispy and the corrugated packing set inplace on the floor.4. Remove the corrugated packing set from around the Quik n' Crispy.5. Remove the plastic bag from the Quik n’ Crispy then remove the yellow tapefrom the front of the Cooking Basket. Pull out the Cooking Basket assemblyand remove the zip lock bag from underneath the Cooking Basket.6. Remove the Cooking Basket handle; handle bracket, mounting screws, andadjustable legs from the Operators Manual zip lock bag.7. Using your fingers, screw the 4 adjustable legs into the bottom of the fryer.8. Lift the fryer into position on the designated counter. Again, we recommenda minimum of 1-inch clearance from any adjacent walls or equipment.9. Adjust the legs to balance the fryer on the designated counter.10. Attach the Cooking Basket handle bracket to the Cooking Basket. A #2Phillips head screwdriver and a 5/16" wrench are recommended to insureproper mounting. Please check the other four screws and acorn nuts on thecooking basket assembly and retighten if necessary. They may haveloosened while in transit to your facility.11. Inspect the Separation Wall panel and look to see that it is mountedproperly. Because this can prove to be confusing, we have included aseparate installation procedure on pages 7 and 8. Please turn to page 7 atthis time and remove and install the Separation Wall panel.12. Once the Separation Wall panel is installed, place the Drip Tray onto thebottom drawer guides, angle it upward to a 45° angle to clear the stop andslide it in. This tray should slide in freely.13. Place the Cooking Basket onto the Drip Tray. The two parts should nowslide in and out of the Quik n’ Crispy in unison.