Panasonic NN-T993SF Operating Instructions Manual

Also see for NN-T793: Operation guide

Panasonic NN-T993SF Operating Instructions Manual Manual pdf 22 page image

20Microwave ShortcutsFOOD POWER TIME DIRECTIONS(in mins.)To separate refrigerated P10 (High) 30 sec. Remove wrapper and place in microwaveBacon, safe dish. After heating, use a plastic1 pound (450 g) spatula to separate slices.To soften Brown Sugar P10 (High) 20 - 30 sec. Place brown sugar in microwave safe dish1 cup (250 ml) with a slice of bread. Cover with lid orplastic wrap.To soften refrigerated Butter, P3 (MED-LOW) 1 Remove wrapper and place butter in a1 stick, 1/4 pound (110 g) microwave safe dish.To melt refrigerated Butter, P6 (MEDIUM) 11/2 - 2 Remove wrapper and place butter in a1 stick, 1/4 pound (110 g) microwave safe dish covered with lid orvented plastic wrap.To melt Chocolate, P6 (MEDIUM) 1 - 11/2 Remove wrapper and place chocolate1 square, 1 oz. (28 g) in a microwave safe dish. After heating, stirTo melt Chocolate, P6 (MEDIUM) 1 - 11/2 until completely melted. Note: Chocolate1/2 cup (125 ml) chips holds its shape even when softened.To toast Coconut, P10 (High) 1 Place in a microwave safe dish.1/2 cup (125 ml) Stir every 30 seconds.To soften Cream Cheese, P3 (MED-LOW) 1 - 2 Remove wrapper and place in a8 oz. (225 g) microwave safe bowl.To brown Ground Beef, P10 (High) 4 - 5 Crumble into a microwave safe colander1 pound (450 g) set into another dish. Cover with plasticwrap. Stir twice. Drain grease.To cook Vegetables,Fresh P8 31/2 - 4 All pieces should be the same size. Wash(1/2 lb) thoroughly and add 1 tbsp of water per 1/2(225 g) cup of vegetables and cover with lid orvented plastic wrap.Do not salt/butter until after cooking.Frozen P8 31/2 - 4 Do not salt until after cooking. (Not suitable(10 oz) for vegetables in butter or sauce.) Wash(285 g) thoroughly and add 1 tbsp of water per 1/2cup of vegetables and cover with lid orvented plastic wrap.Canned P8 31/2 - 4 Empty contents into microwave safe serving(15 oz) bowl. Do not cover.(430 g)