Steps Notes7 u-nn•·u L•Press MENU to choose WHOLE WHEAT See ~choice of bread modes"or MULTIGRAIN. on P. 3.89..,.. BASIC For BASIC, it is not necessary to pressa,. WHOLEVMEAT this pad.II>- MULTIGRAIN(SE LECT)u-nnt · L• L•Press SELECT to choose BAKE RAPID, See "Cho ice of baking modes"BAKE SANDWICH, BAKE RAISIN, on P. 3.DOUGH or DOUGH RAISIN...... BASIC~ ~~tt WHOLE WHEAT F~r BAKE, it is not necessary to pressSANDWICH MULTIGRAIN thiS pad.,T)( MENU )Press START/STOP."Rest " begins.The resting settles the temperature ofthe bread pan and ingredients.After rest, the process will proceed toknead, then to rise and final ly , bake...,.. BASIC The time remain ing until the bread isWHOL£ WHEAT fi~ished is displayed in hours andm1nutes. (3:59, 3:58 · · ·).______J MULTIGRAINThe above di splay isfor BASIC- BAKEWhen TEMP blinks, see P. 12.There will be no mixing actionduring resting.A clicking noise may be heardduring operation. This Is not amalfunction.For information of the processof each mode, see P. 4 .The time required for each ofthe steps will vary accordingto factors such as voltageflu ctuation and roomtemperature.10 In the last part of knea ding·. the beeperwill sound eight times. RAISIN BEEPwill blin k and kneading will st op for 1minute.*65 -- 80 min . for BASIC,70 -- 120 min. for WHOLEWHEAT after START/ STOPis pressed.3. •n/.. · f L..f Add the dried fruits (e .g. raisins) during,.~ ~~ th is period to preve nt them from beingJ~BEEP~ .... BAS IC crushed.'>:: wvuo RAISIN ~ WHOLE WHEATMULTIGRAIN Close the lid and leave the unit.'------J Wheh 1 m inute has passed, kneadingThe above display will begin again.is for BAS IC -BAKERAISIN.-8-Do not put your finger in thedough, or touch the bread panwhile add ing the dried fru its.During operation, do notremove the pan, nor unplug thepower cord.