Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes

Also see for Bread Bakery SD-YD150: Operating instructions & recipes

Anadama regular largedry yeast 1 tsp 11/2 tspbread flour 3/4 c (31/2 oz.) 1 C (49/10 OZ.)whole wheat flour 1112 c (7 oz.) 2114 c (111/10 oz.)dry mill-. 1 TBSP 2TBSPsalt 1 tsp 2tspbutter 1 TBSP 2TBSPcom meal 1/4 c (1/2 oz.) 1/3 c (11/s oz.)molasses 1 TBSP 2TBSPwater 13/16 c (91/2 fl.oz.) 19/16 c (121/2 fl.oz.)Ancient regular largedry yeast 1 tsp 1112 tspbread flour 1 c (49/10 oz.) 1112 c (71/4 oz.)whole wheat flour 1114 c (53/s oz.) 13/4 c (83/4 oz.)dry milk 1 T BSP 2TBSPsalt 1 tsp 2tspbutter 1 TBSP 2TBSPbrown sugar 2TBSP 3TBSPamaranth qrains 1 TBSP 2TBSPI quinoa grains 1 TBSP 2TBSPwater 1 c (8 fl.oz.) 1112 c (12 fl.oz.)Bran regular largedry yeast 1 tsp 1112 tspbread flour ,3f4 c (31/2 oz.) 1 c (49/1o oz.)whole wheat flour 1112 c (7 oz.) 2114 c (111/10 oz.)dry milk 1 TBSP 2TBSPsalt 1 tsp 2 tspbutter 1 TB SP 2TBSPbrown sugar 1 TB SP 2TBSPwheat bfan 3 TBSP 1/4 c (1/2 oz.)water 11/16 c (81/2 fl.oz.) 1112 c (12 fl.oz.)Buckwheat regular largeIdry yeast 1 tsp 1112 tspbread flour 3/4 c (31/2 oz.) 1 c (49/1o oz.)whole wheat flour 1112 c (7 oz.) 2114 c (111/lo oz.)dry milk 1 TBSP 2TBSPsalt 1 tsp 2tspbutter 1 TBSP 2TBSPsesame seeds 2TBSP 3TBSPbuckwheat flour 2TBSP 3TBSPoat bran 1 TBSP 2TBSPmolasses 1 TBSP 2TBSPwater 11/16 c (81/2 fl.oz.) 1112 c (12 fl.oz .)Butgur Wheat regular largedry yeast 1 tsp 11/2 tspwhole wheat flour 2114 c (1 0112 oz.) 3114 c (16 oz.)dry milk 1 TBSP 2TBSPsalt 1 tsp 2tspbutter 1 TBSP 2 TBSPbutgur wheat . cooke<1' 114 c (11/2 oz.) 1/3 c (2 oz.)molasses 1 TBSP 2 TBSPwater· · 1 c (8 fl. oz.) - Plls c (9 112 n.oz.) -11/16 c (81/2 fl.oz.) 1 1/4 c (1 0 fl. oz.)·snng water to bosl and cook/ssmmer for a few minutes, orun!l1 water evaporates. Cool before placing into the bread pan ... You may need to adjust the water quantity depending on theabsorptson quality of the burgur wheat.Cracked Wheat regular largeSunflower(jry yeast 1 tso 11/2 tspwhol e wheat flour 21/4 C (1 01/2 OZ.} 3114 c (16 oz.)dry mdk 1 TBSP 2TBSPsalt 1 tso 2tspbutter 1 TBSP 2TBSPcra cked wheat cereal 1/4 c (1 oz} t/3 c (12/3 oz.)unsalted sunflower '/4 c (1 oz.) 113 c (11/to oz.)seedshoney 1 TBSP 2TBSPwater 11/16 c (81/2 fl.oz. 1112 c (12 fl.oz.}Double Bran regular largedry yeast 1 tsp 1112 tspbread flour 3114 c (31/2 oz.) 1 c (4 4/to oz.)whole wheat flour 1112 c (7 oz.) 2114 c (11 1/to oz.)dry milk 1 TBSP 2TBSPsalt 1 tsp 2 tspbutter 1 TBSP 2TBSPbrown sugar 1 TBSP 2TBSPbran flakes 1/3 c (9/to oz.) 112 c (1 oz.)toasted bfan 1/4 c (3/4 oz.) 1/3 c (9/lo oz.)water 11/16 c (81/2 fl.oz. 1112 c (12 fl.oz.)High Fiber regular largedry yeast 1 tsp 11/2 tspwhole wheat flour 2114 c (1 0112 oz.) 3114 c (16 oz.)dry milk 1 TBSP 2TBSPsalt 1 tsp 2 tspbutter 1 TBSP 2TBSP7·grain cereal 2TBSP 2TBSPwheat germ 1 tsp 1 tspwheat bran 1 TBS P 2TBSPmolasses 1 TBSP 2TBSPwater 11/16 c (81/2 fl.oz.) 1112 c (12 fl.oz.)-23-