Panasonic Bread Bakery SD-253 Manual

Also see for Bread Bakery SD-253: Operating instructions & recipes Operating instructions & recipes Operating instructions & recipes Service manual Operating instructions and cookery book

Contents

Note : To Cancel, or Reset a programselection, press and hold the Stop/Start for1 second or more. The display will go blank.Begin from step 8.General ProcedureSee page 14 for "bake only".See pages 15–16 for "gluten free".Measure ingredients carefully according to each recipe on page 24 to 41.Options displayed in the Display WindowBLACK LETTERS: Option(s) availableGREY LETTERS: Option flashing(the one being selected)Baking with your ®9 10Make sure that the inside of the raisin nutdispenser is clean and completely dry.The dispenser should be secured in positionfor all programs.Be sure that the drop down flap of thedispenser is closed.Close the dispenser lid by pressing the lidlightly until you hear the magnets click.Steps NotesUsing the handle, remove the breadpan from the unit by twisting slightlyanti-clockwise and pulling upwards.Mount the kneading blade on the shaft.Make sure that the kneading blade andthe kneading shaft are free of bread crumbs.The kneading blade is designed tofit loosely on the shaft with someloose turning.Place flour and all dry ingredients inside thebread pan.Flour, dry milk, salt, sugar, butterand other dry ingredients next.Pour water and other liquids, if any, into thebread pan.Place the bread pan inside the bread maker.Be sure the bread pan contacts the bottomof the unit.Fold the handle down.Close the lid.Wipe off any moisture or otherresidue from the outside of thepan before placing it in the unit.If the pan is not placed correctly,the dough will not be kneadedproperly.If the inside of the dispenser is wet,the ingredients may stick in thedispenser.If the dispenser is not set in position,steam may escape and may causepoor results to your loaf.Always clean the dispenser aftereach use.123456Place the yeast inside the bread pan first.Only use the "Easy Blend" / "Fast Action"yeast that comes in a sachet.For best results, place the yeast infirst, so that it is at the bottom andseparated from the other liquidingredients.Position the unit away from edgeof the table or counter - top.The unit may vibrate or moveduring the kneading process.Place the unit where it will not falloff should the unit move duringthe kneading process.7NOTE: The program "basic-BAKE, XL size,Medium crust" is preset at the factory as thedefault setting. To choose this, just press Start .Press to choose the type of bread.Each time select is pressed, the arrow onthe right of the display will move down to thenext choice. The time and available optionsdisplayed in the window will changeaccordingly.Each time select is pressed, the arrow onthe right of the display will move down to thenext choice. The time and available optionsdisplayed in the window will changeaccordingly.See "select" section on page 7.For "bake only" and "gluten free",see following pages.bake only ······page 14gluten free ····pages 15–16Press to choose the baking mode.For BAKE, it is not necessary to press this pad.Options available will be shown in the displayand the one you require will flash.Each time Option is pressed, the words willflash and change in the following order (Optionsnot available for your choice will be skipped):BAKE / BAKE RAPID / BAKE RAISIN/ DOUGH / DOUGH RAISIN / BAKE···Press to choose the size of your bread.Press to choose the crust colour of yourbread.See "Option" section on page 7.The time will also changeaccordingly.NotesSteps89When "TEMP" blinks, see page 18.There will be no mixing actionduring resting.A clicking noise may be heardduring operation. This is not amalfunction.For information on the progress ofeach program, see pages 7–8.The time required for each ofthe steps will vary accordingto factors such as voltagefluctuation and room temperature.Ingredients in the dispenser will bedropped between:basic : 52 min – 1 hr 12 min from startwhole wheat : 1 hr 12min – 1 hr 42 minfrom start.See availability of sizes and crustcolour on pages 7– 8.Press .The red light comes on, the program is set andthe pad is inoperable."REST" begins.The resting settles the temperature of thebread pan and ingredients.(There are some programs with no resting.)After rest, the process will proceed to knead,then to rise and finally, bake.The time remaining until the bread is finishedis displayed in hours and minutes. (3:59, 3:58…)For BAKE RAISIN / DOUGH RAISIN1011The above display is forbasic-BAKE, XL size,medium colour.The raisin nut dispenser will drop ingredients into the dough automaticallyat the optimum time during the last part of kneading.The operation will stop for a while to drop the ingredients, and thenresume automatically.Plug into a 240V outlet.appears.For DOUGH option, proceed to page 13.1. Remove all residue before use.2. Place the ingredients inside the dispenser.(See page 23 for detailed information ofthe ingredients to be placed in the raisinnut dispenser.)For BAKE RAISIN / DOUGH RAISINMake sure that the dispenser lid isclosed, otherwise it may causecondensation.