Panasonic Bread Bakery SD-253 Manual

Also see for Bread Bakery SD-253: Operating instructions & recipes Operating instructions & recipes Operating instructions & recipes Service manual Operating instructions and cookery book

Contents

select : Press to choose the type of bread / dough.Each time the pad is pressed, in the display windowwill move to the next choice on the control panel.Control panel – Features and Operating ProcedureOperation Light : The red light willbe lit when in operation. It will flashwhen the bread baking or the doughmaking is completed. It will also flashat a different frequency when operatedin abnormal conditions.Be sure you understand the function of each pad before using the .Crust : Press to choose the colour of crust.Option : Press to choose the bake option.Each time the pad is pressed, the next choice flashesin the display window.Size : Press to choose the size of loaf.Timer : Press to set the time delay or to set thebaking time for ''bake only''.( See page 12 for further explanation.)Stop/Start : Press to start operation or begin thetimer. The operation light will come on. Press thispad also to stop operation or cancel the timer setting.To stop operation, the pad must be pressed and heldfor more than 1 second. The display will go blank and theoperation light will go off. The program can be reset.Function Availability and Time Required for Each Program4 hours30 min - 1 hour15 - 30 min1 hr 50 min- 2 hr 20 min50 min30 - 50 min15 - 30 min1 hour- 1 hr 20 min—1 hour- 1 hr 30min15 - 25 min2 hr 20 min- 2 hr 50 min50 min55 min- 1 hr 15 min15 - 25 min1 hr 40 min- 2 hours—40 min- 1 hr55 min10 - 20min2 hr55 min- 4 hr10 min55 min40 min- 1 hr35 min10 - 20min1 hr45 min- 2 hr40 min—30 min- 1 hour10 - 15min2 hr25 min- 3 hours50min1 hour- 1 hr30 min15 - 25min2 hr20 min- 2 hr50 min50minKNEAD10 - 15minRISE10 - 15minKNEADapprox.10 minRISEapprox.10 min———30 min- 1 hr30 min—15 min15 min50 min15 min15 - 25minapprox.1 hr40 min45 min—15 - 20minapprox.1 hour35 min1 hr55 minRESTKNEADRISEBAKEBAKE BAKERAISINBAKERAPIDbasic*3 hr35 min4 hr30 min2 hr 20 min 5 hours 3 hours 3 hr 15 min 6 hours 5 hours 45 min 30 min- 1 hr30 min1 hr20 minBAKERAPIDBAKERAISINDOUGHRAISINDOUGHRAISINDOUGHDOUGH DOUGH DOUGHBAKE BAKE BAKE BAKE BAKE BAKEwhole wheat french italian sand-wich pizza bakeonlyglutenfree*For basic-BAKE RAISIN, only LIGHT and MEDIUM choices of crust colours are available.7 8ProcessselectOptionSizeCrustTimerTotalKeep-WarmBasic Features Choices available for Each Padbasic ................ For producing loaves of bread usingwhite strong flour as the major ingredient.For loaves using wholemeal flour, orbreads with cereals/grains such asrye, etc.For loaves with crisp crust and opentexture as sugar is not included in theingredients.For loaves with lighter taste.Ideal to serve with pasta or Italian dishes.For medium size loaves with a soft crustand closed texture.Suitable for making sandwiches.For dough used for pizza, pita, or foccacia.A program for baking only.Suitable for tea cakes.For loaves using specially blendedgluten free bread mixes.BAKE ................ The unit automatically mixes ingredients,kneads the dough, rises it and bakes it.Performs almost the same process asBAKE option but in a shorter time.Performs the same process as BAKEoption, but adds dried fruit and nutsautomatically during the kneading process.The unit automatically prepares doughfor dinner rolls, donuts, croissants, etc.Performs the same process as DOUGHoption, but adds dried fruit and nutsautomatically during the kneading process.The choice of size is M (medium), L (large) or XL (extra large).If not selected, the appliance will automatically select XL size.See table below for the availability of this pad.The choice of crust is LIGHT, MEDIUM (indicated by the centre dot) or DARK.If not selected, the appliance will automatically select medium crust.See table below for the availability of this pad.NOTE :• The default setting is basic-BAKE, XL size, MEDIUM crust.Pressing only the Start pad will start this program.• Time required for each process will vary according to factors such as voltage fluctuation and room temperature.• For all BAKE options, (except ''bake only'' and ''gluten free'') there will be a Keep-Warm period of up to 60 minutesafter baking is complete. (see table below.) It will stop when the Stop pad is pressed.• For some settings, there will be a short pause during the kneading process.This is not a malfunction.whole wheat ...french .............sandwich ........pizza ................bake only ........gluten free ......italian ..............BAKE RAPID ....BAKE RAISIN ...DOUGH .............DOUGH RAISIN ...A 13-hour timer allows you to prepare everything the night before and wake up tothe aroma of freshly baked bread. The result may differ when the timer is used.See table below for the availability of this pad.