Manitowoc LP-3 5027727 Installation & Service Manual

Contents

Manitowoc LP-3 5027727 Installation & Service Manual Manual pdf 19 page image

Installation and Service Manual191. Incoming tap water - should be at a minimum dy-namic pressure of 40 psi and maximum of 55 psi.2. Carbonator Water pump motor - Powers the waterpump. The water pump motor is part of the carbonatorpump deck.3. Carbonator Water pump - Pumps tap water into thecarbonator tank. The water pump is part of thecarbonator. The incoming water for the carbonatormust be first ran through the pump before connectingto the proper cold plate inlet.4. Internal/External Carbonator tank - Combines CO2gas and tap water to form carbonated water. The “car-bonator” is the carbonator tank, water pump and wa-ter pump motor.5. CO2 cylinder - Holds highly pressurized carbon diox-ide (CO2 ). The CO 2 cylinder is a steel or aluminumcylinder tank. CO2 gas flows through the primary pres-sure regulator.6. BIB pressure gauge - Set for a minimum of 60 psi.Indicates CO 2 pressure going to B-I-B pumps.7. Primary pressure regulator - Lowers the CO 2 gaspressure, to 75 psi, so the CO2 gas will be at the properpressure to enter the carbonator regulator.8. Secondary pressure regulator - Lowers the CO 2 gaspressure before the CO2 gas flows to the syrup pump.CO2 pressure, activates the syrup pump.9. Syrup pump - Draws syrup out of the bag-in-boxsyrup package. Syrup flows through the syrup linesto the dispenser for chilling, then dispensing. Thereis a syrup pump for each bag-in-box syrup system.10. Bag-In-Box syrup cartons - Box which contains aplastic bag, filled with syrup. Usually, six bag-in-boxcartons are placed on a rack.OPERATIONYour syrup location can vary depending on the volume of beverages served and ease of accessibility. Your bever-age system may set in a back storage room. Configurations are almost limitless. Check the temperatures expectedfor the storage location. Adverse temperatures can affect the storage and quality of beverage products. It is recom-mended the temperature of storage location should not fall below 40 o F or rise above 90 o F.BACK ROOM PACKAGE