KitchenAid 5KSB555AAC Service Manual

Contents

KitchenAid 5KSB555AAC Service Manual Manual pdf 9 page image

BLENDER SERVICE MANUAL9Hall Effect Sensor (Fig. 15)The various speeds of the blender are maintainedunder varying load conditions with a hall effectsensor (20), located at the bottom of the motor (17).To remove the hall effect sensor (20), use a flatheadscrewdriver to open two tabs (21) that hold the halleffect sensor (20) to the motor (17). Disconnectconnector (12) from the control board (9).Figure 15Final InspectionAlways test the unit for proper operation after you havecompleted a service procedure.WARNINGElectrical Shock HazardPlug into grounded outlet.Do not use an adapter.Do not use an extension cord.Failure to follow these instructions can result indeath, fi re or electrical shock.Always check the blender for the presence of soilfrom earlier food preparation and clean it beforerepackaging. The blender power base and lid can becleaned with a mild soap solution applied to a dampcloth and wiped dry with a soft towel. The blender jarcan easily be cleaned by placing it in an automaticdishwasher.You can also fill the jar half full of warm water and add afew drops of liquid dishwasher detergent. Cover the jarand blend the mixture in the “STIR” position for 10 - 20seconds. Shut the blender off and unplug the unit fromthe AC outlet. Rinse the blender jar with clean waterand dry with a clean towel.Model and Serial NumbersK5 SB 555 ERA 0MANUFACTURERKITCHENAID MODEL NUMBER DESIGNATIONSPRODUCT GROUPSB = Standard BlenderA = AustralianB = BritainAC = Almond CremeER = Empire RedGR = Imperial GreyOB = Onyx BlackWH = WhiteMY = Majestic YellowBU = Cobalt BluePK = PinkNK = Brushed NickelPM = Pearl MetalicCR = ChromeTG = TangerineE = EuropeanS = SwissK = KitchenAidMODEL SERIESMODEL NUMBERENGINEERING CHANGE (0, 1, 2, 3, ETC.)COLOR CODEW S 25 XXXXXMANUFACTURING SITEW = GreenvilleKITCHENAID SERIAL NUMBER DESIGNATIONSYEAR OF PRODUCTIONP = 2003 R = 2004 S = 2005WEEK OF PRODUCTIONSERIAL NUMBERPRODUCT SEQUENCE NUMBERELECTRICAL CODE