KitchenAid 4KFPM770 Instructions And Recipes Manual

Contents

KitchenAid 4KFPM770 Instructions And Recipes Manual Manual pdf 38 page image

36Position 4 mm shredding disc in work bowl. AddGruyere cheese. Process to shred. Remove andset aside.Exchange shredding disc for 2 mm slicing disc inwork bowl. Add onions in batches. Process to slice.In Dutch oven over medium-high heat, melt butter.Add onions. Cook and stir 5 to 10 minutes, or untilonions are tender. Add flour and pepper; mix well.Add beef and chicken broths, sherry, andWorcestershire sauce. Heat to boiling. Reduce heat;simmer 10 to 15 minutes, or until flavours areblended.Spoon about 1 cup (235 ml) soup into each of 6individual oven-proof bowls. Top with bread andGruyere cheese. Sprinkle with Parmesan cheese.Place under broiler, 4 to 6 inches (10 to15 cm) fromheat, for 2 to 3 minutes, or until cheese is meltedand bubbly.Yield: 6 servings (1 cup [235 ml] per serving).Per Serving: About 400 cal, 21 g pro, 25 g carb,23 g total fat, 13 g sat fat, 65 mg chol,1170 mg sod.8 ounces (225 g)Gruyere or Swisscheese, roomtemperature2 jumbo yellowonions, cut intohalves lengthwise3 tablespoons (45 ml)butter or margarine1 tablespoon (15 ml)all-purpose flour1⁄2 teaspoon (2 ml)black pepper3 cups (710 ml) beefbroth11⁄2 cups (355 ml)chicken broth1⁄3 cup (80 ml) drysherry1 teaspoon (5 ml)Worcestershire sauce6 diagonal slices (1⁄2-in.[1.25 cm] thick)French bread, lightlytoasted3 ounces (85 g) freshlygrated ParmesancheeseChipotlé-Mustard Ham Spread1⁄8 small onion1 small chipotlé chilein adobe sauce (from7 or 11-oz. [200 g or310 g] can)1⁄2 -1 teaspoon (2-5 ml)adobo sauce1⁄3 cup (80 ml)mayonnaise2 tablespoons (30 ml)prepared honeymustard saladdressing1⁄2 rib celery, cut into1-inch (2.5 cm)pieces2 cups (475 ml) cubedcooked hamPosition multipurpose blade in work bowl. Withprocessor running, add onion and chile through thesmall feed tube. Process until chopped, about5 seconds. Scrape sides of bowl. Add adobo sauce,mayonnaise, salad dressing, and celery. Process untilmixed, about 10 seconds, scraping sides of bowl ifnecessary. Add ham. Pulse 6 to 7 times, about1 second each time, scraping sides of bowl ifnecessary. Spread on crackers or bread, if desired.Yield: 4 servings (1⁄2 cup [120 ml] per serving).Per Serving: About 350 cal, 18 g pro, 2 g carb,29 g total fat, 7 g sat fat, 70 mg chol, 270 mg sod.French Onion Soup