KitchenAid 4KFPM770 Instructions And Recipes Manual

Contents

KitchenAid 4KFPM770 Instructions And Recipes Manual Manual pdf 13 page image

11Preparing the Food Processor for UseEgg Whip Assembly and UseThe egg whip is designed to whipegg whites or heavy cream to createtoppings or soft meringues. For thebest results, at least 1 cup (235 ml) ofheavy cream or 3 egg whites shouldbe whipped at a time. Whippingsmaller quantities may not result inmaximum volume.To assemble:The egg whip consists of 4 pieces –the egg whip stem, stem cover, whippaddle, and cap.1. Place the egg-whip stem on thepower shaft. Slowly turn the stemuntil it drops fully onto the shaft.2. Align the L-shaped notch on thewhip paddle with the small poston the stem cover, and slide thepaddle onto the cover. Turn slightlyto lock paddle.3. Fit the stem cover and paddle overthe egg whip stem. Pushdownward to engage the ridges ofthe stem with the gears of thepaddle.4. Fit the egg whip cap over the eggwhip stem. Push downward tolock it into place.5. Place the work bowl cover on thework bowl with the feed tube justto the left of the handle. Makesure the center pin of the eggwhip fits into the center openingof the cover. Grasp the feed tubeand turn the cover to the right tolock it into place. Insert the pusherinto the feed tube. The egg whipis now ready to operate.6. Press the On Button and whipingredients to the desired textureand volume. Press the Off Buttonwhen finished.To disassemble:1. Unplug the base from theelectrical outlet. Remove the workbowl cover with a clockwise turn.2. Lift the egg whip assembly off thepower shaft. Remove whippedingredients from the work bowl.3. Pull the cap from the egg whipassembly. Push downward on thestem pin to remove stem from thestem cover. Turn the egg whippaddle to unlock, and slide thepaddle from the stem cover.Citrus Press Assembly and Use1. Position and lock the work bowlon the base.2. Place the strainer basket in thebowl with the locking clip to theleft of the work bowl handle.3. Turn the basket counter-clockwiseuntil the clip locks into the handle.CapStemWhipPaddleStemCoverContinued on next page