KitchenAid 4KFP750 Instructions And Recipes Manual

KitchenAid 4KFP750 Instructions And Recipes Manual Manual pdf 42 page image

40Chicken Satay with Peanut SauceChicken2 cloves garlic1 teaspoon (5 ml)coarsely choppedginger root1⁄4 cup (60 ml) soysauce2 tablespoons (30 ml)peanut or vegetableoil2 teaspoons (10 ml)brown sugar1-11⁄4 pounds (455-565 g)chicken breasttendersSauce1⁄3 cup (80 ml) coconutmilk1⁄4 cup (60 ml) peanutbutter2 tablespoons (30 ml)soy sauce1⁄2 teaspoon (2 ml) redcurry pastePosition multipurpose blade in work bowl. Withprocessor running, add garlic and ginger rootthrough the feed tube. Process until chopped, 5 to10 seconds. Add soy sauce, oil, and brown sugar.Process until blended and sugar dissolves, 15 to20 seconds. Remove to plastic resealable foodstorage bag or shallow pan.Add chicken; coat with marinade. Marinate1⁄2 hour at room temperature or at least 2 hours inrefrigerator. Remove chicken from marinade,reserving marinade.Thread chicken tenders on soaked wooden or oiledmetal skewers. Grill over medium-hot coals or broilon oiled broiler pan 4 to 6 inches (10 to 15 cm)from heat for 8 to 10 minutes, or until thoroughlycooked, turning once. Brush with any remainingmarinade once during cooking, if desired. Servewith warm or room temperature Peanut Sauce.Position multipurpose blade in work bowl. Add allingredients. Process until blended, 5 to 10 seconds.Yield: 4 servings.Per Serving: About 290 cal, 30 g pro, 5 g carb,17 g total fat, 6 g sat fat, 60 mg chol,1400 mg sod.