KitchenAid 4KFP750 Instructions And Recipes Manual

KitchenAid 4KFP750 Instructions And Recipes Manual Manual pdf 27 page image

Creamy Citrus Dressing3⁄4 cup (175 ml)mayonnaise1⁄3 cup (80 ml)marshmallow crème1 package (3 oz.[85 g]) creamcheese, cut into1-inch (2.5 cm)pieces1 tablespoon (15 ml)fresh lime juice1 medium seedlessorange, peeled andsectioned1⁄4-1⁄2 teaspoon (1-2 ml)grated lime peel,if desiredPosition multipurpose blade in work bowl. Addmayonnaise, marshmallow crème, and creamcheese. Process until creamy, about 1 minute.Scrape sides of bowl. Add lime juice, orange, andlime peel, if desired. Process until orange is finelychopped, 20 to 25 seconds. Serve with fruit salads.Yield: 12 servings (2 tablespoons [30 ml] per serving).Per Serving: About 140 cal, 1 g pro, 4 g carb,13 g total fat, 3 g sat fat, 10 mg chol, 100 mg sod.25Mediterranean Hot Chicken Salad3 cups (710 ml) (about1 lb [455 g]) cookedchicken chunks1⁄4 cup (60 ml) wholepitted kalamataolives3 green onions, cutinto 1-inch (2.5 cm)pieces1⁄2 bulb fennel, cut intohalves lengthwise1⁄2 cup (120 ml)mayonnaise*1⁄4 cup (60 ml)sour cream*2 teaspoons (10 ml)all-purpose flour1 tablespoon (15 ml)fresh oregano leaves1 tablespoon (15 ml)lemon juice1⁄4 teaspoon (1 ml) salt1⁄8 teaspoon (0.5 ml)black pepper1⁄2 cup (120 ml)(2 oz. [55 g])crumbled fetacheese1⁄4 cup (60 ml) pinenutsPosition multipurpose blade in work bowl. Addchicken, olives, and onions. Pulse 4 to 6 times, 1 to2 seconds each time, or until coarsely chopped.Remove to large mixing bowl.Exchange multipurpose blade for 2 mm slicing disc.Add fennel. Process to slice. Add to mixing bowl.Exchange slicing disc for mini bowl and mini bladein work bowl. Add all remaining ingredients exceptcheese and nuts. Process until mixed, 10 to 12seconds. Add to mixing bowl. Add cheese to mixingbowl; stir to combine.Spread into greased 8 x 8 x 2-inch (20 x 20 x 5 cm)baking pan. Sprinkle with pine nuts. Bake at 375°F(191ºC) for 20 to 25 minutes, or until thoroughlyheated. Serve with pitas, flatbread, or lettuce wraps.Yield: 5 servings (about 3⁄4 cup [175 ml] per serving).*Light mayonnaise and light sour cream may besubstituted.Per Serving: About 420 cal, 26 g pro, 6 g carb,33 g total fat, 7 g sat fat, 65 mg chol, 550 mg sod.