Kenmore Elite Use & Care Manual

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Kenmore Elite Use & Care Manual Manual pdf 19 page image

19Setting Oven ControlsThe conv convert option allows you to convert any normalbaking recipe using the convection bake feature. The controluses the normal recipe settings and adjusts to a lowertemperature for convection baking. Conv convert must beused with Conv Bake feature.Convection ConvertNOTEYou may press STOP any time when setting the control orduring the cooking process.Benefits of conv bake using conv convert option:• Superior multiple oven rack performance.• Some foods cook up 25 to 30% faster, saving time andenergy.• No special pans or bakeware required.• Place food items using the recommended rack positions.When baking with a single rack use rack positions 2 or 3.When using 2 racks use rack positions 2 & 4. When using3 racks use rack positions 1, 3 & 4.• Cookies and biscuits should be baked on pans with nosides or very low side to allow heated air to circulatearound the food.• Food baked on pans with a dark finish will cook faster.• When placing multiple food items in the oven allow 2-4”(5-10cm) of space between the food items for proper aircirculation.For best results After the oven reaches the converted set temperature, abeep will indicate the oven is ready.The added conv convert option will automatically lower theset temperature you set from the bake recipe to an adjustedconv bake temperature.When conv convert is used with cook time “CF” (CheckFood) will be displayed when the cook time is 75%complete. The control will also beep at regular intervals untilbaking has finished. For the Check Food function to operate,the cook time must be entered before the Conv Convert padis pressed.See the example below to set conv bake, startingimmediately with the auto-suggest (default) setting of 350°F(177°C) and adding the conv convert option.1. Press CONV BAKEIf needed, use numeric keypads to enter a different oventemperature.2. Press CONV CONVERT3. Press START