Kenmore 790-.9663 Use & Care Manual

Also see for 790- 9663: Use & care guide

Kenmore 790-.9663 Use & Care Manual Manual pdf 7 page image

Range FeaturesYour Electric Range Features include (cont'd):29. Ceramic Smoothtop30. 6" Single Radiant Element (some models).31. 7" Single Radiant Element with pan sensing (some models).32. Bridge Radiant Elements with pan sensing (some models).33. 6-9" Double Element (some models).34. Warm & ReadyTMZone Element.35. 6" Single Radiant Element with pan sensing.36. 9-12" Double Element with pan sensing (some models).37. 6-9-12" Triple Radiant Element (some models).NOTE: The features of your range may vary according to model type& color.Cooktop with SensaCook TMBefore Setting Oven ControlsOVENVENT Oven Vent LocationThe oven vent is located under the left side of the control panel (See Fig. 1).When the oven is on, warm air passes through the vent. This venting is necessaryfor proper air circulation in the oven and good baking results. DO NOT BLOCKArranging Oven RacksOVEN VENT.Removing & Replacing Oven RacksTo remove, pull the rack forward until it stops. Lift up front of rack and slide out.To replace, fit the rack onto the guides on the oven walls. Tilt the front of therack upward and slide the rack back into place.ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TOOPERATING THE OVEN). Refer to Fig. 2. Always use oven mitts when using the oven.This range has a total of 7 oven rack postions.Recommended Rack Positions for Broiling, Baking & Roasting:Food Rack PositionBroiling hamburgers & steaks See BroilBroiling meats, chicken or fish See BroilCookies, cakes, pies, biscuits & Muffins 3 or 4Frozen pies, angel food cake, yeast, bread,casseroles, small cuts of meat or poultry 1 or 2Turkey, roast or ham 1or Roasting Shelf Fig. 2.........iiii.....