Kenmore 665.95012 Use & Care Manual

Also see for 665.92002: Use and care guide

Contents

Kenmore 665.95012 Use & Care Manual Manual pdf 14 page image

BakewareThe bakeware material affects cooking results. Followmanufacturer's recommendations and use the bakeware sizerecommended in the recipe, Use the following chart as a guide.BAKEWARE/RESULTSLight coloredaluminum• Light goldencrustsRECOMMENDATIONS• Use temperature and timerecommended in recipe.• Even browningDark aluminum •and otherbakeware withdark, dull and/or •non-stick finish •• Brown, crispcrustsMay need to reduce bakingtemperatures25°F (15°C).Use suggested baking time.For pies, breads and casseroles, usetemperature recommended inrecipe.• Place rack in center of oven.Insulated cookie • Place in the bottom third of oven.sheets or baking • May need to increase baking time.pans• Little or nobottombrowningStainless steel • May need to increase baking time.• Light, goldencrusts• UnevenbrowningStoneware • Follow manufacturer's instructions.• Crisp crustsOvenproof • May need to reduce bakingglassware, temperatures 25°F (15°C).ceramic glass orceramic• Brown, crispcrustsOven Vent11. Oven VentThe oven vent releases hot air and moisture from the oven, andshould not be blocked or covered. Doing so will cause poor aircirculation, affecting cooking and cleaning results. Never setplastics, paper or other items that could melt or burn near theoven vent.Baking and Roasting1. Broil element2. Bake elementULTRABAKE TM Temperature Management SystemThe ULTRABAKE system electronically regulates the oven heatlevels during preheat and bake to maintain a precise temperaturerange for optimal cooking results. The bake and broil elementscycle on and off in intervals. This feature is automaticallyactivated when the oven is in use.If the oven door is opened during baking and roasting, the broilelement will turn off immediately and the bake element will turnoff in 2 minutes. They will come back on once the door is closedTo Bake or Roast:Before baking and roasting, position the racks according to the"Positioning Racks and Bakeware" section. When roasting, it isnot necessary to wait for the oven to preheat before putting foodin, unless recommended in the recipe.1. Press BAKE,Press the TEMP "up" or "down" arrow pad to enter atemperature other than 350°F (177°C). The bake range can b_set between 170°F and 500°F (77°C and 260°C).2. Press START/ENTER.A preheat time will count down and "PrE HEAt" will appear or_the oven display if the actual oven temperature is under170°F (77°C).When the actual oven temperature reaches 170°F (77°0, thetimer will continue counting down. The temperature settingcan be changed any time after pressing START/ENTER.14