Sealed Surface Burners23j4jJ_J.y-_ -51, Burner cap2. Burner base3. Alignment pins4. Ignitor5. Gas tube openingIMPORTANT= Do not obstruct the flow of combustion andventilation air around the burner grate edges.Burner cap: Always keep the burner cap in place when using asurface burner. A clean burner cap will help prevent poor ignitionand uneven flames. Always clean the burner cap after a spill-overand routinely remove and clean the caps according to the"General Cleaning" section.Gas tube opening; Gas must flow freely throughout the gas tubeopening for the burner to light properly. Keep this area free ofsoil and do not allow spills, food, cleaning agents or anyother material to enter the gas tube opening. Protect it fromspillovers by always using a burner cap.21. 1-11/2" (25-38 ram)2. Bumer portsBurner ports: Check burner flames occasionally for proper sizeand shape as shown above. A good flame is blue in color, not .yellow. Keep this area free of soil and do not allow spills, food,cleaning agents or any other material to enter the burner ports.To Clean:IMPORTANT: Before cleaning, make sure all controls are off andthe oven and cooktop are cool. Do not use oven cleaners, bleachor rust removers.1. Remove the burner cap from the burner base and cleanaccording to "General Cleaning" section.2. Clean the gas tube opening with a damp cloth.3. Clean clogged burner ports with a straight pin as shown. Donot enlarge or distort the port. Do not use a woodentoothpick. If the burner needs to be adjusted, contact a Searstrained repair specialist.(4. Replace the burner cap, making sure the alignment pins onthe cap are properly aligned with the burner base._=_ 21. Incorrect2. Correct5. Turn on the burner, lf the burner does not light, check capalignment. If the burner still does not light, do not service thesealed burner yourself, but contact a Sears trained repairspecialist.7